See also prevalence and incidence page for Ackee Fruit Food poisoning
Incidence (annual) of Ackee Fruit Food poisoning: 1 per 1000 people in the Caribbean develop ackee fruit poisoning each year
Incidence Rate: approx 1 in 1,000 or 0.10% or 272,000 people in USA [about data]
Incidence extrapolations for USA for Ackee Fruit Food poisoning: 272,000 per year, 22,666 per month, 5,230 per week, 745 per day, 31 per hour, 0 per minute, 0 per second. Note: this extrapolation calculation uses the incidence statistic: 1 per 1000 people in the Caribbean develop ackee fruit poisoning each year
This page presents a variety of statistics about Ackee Fruit Food poisoning. The term 'prevalence' of Ackee Fruit Food poisoning usually refers to the estimated population of people who are managing Ackee Fruit Food poisoning at any given time. The term 'incidence' of Ackee Fruit Food poisoning refers to the annual diagnosis rate, or the number of new cases of Ackee Fruit Food poisoning diagnosed each year. Hence, these two statistics types can differ: a short-lived disease like flu can have high annual incidence but low prevalence, but a life-long disease like diabetes has a low annual incidence but high prevalence. For more information see about prevalence and incidence statistics.
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