Treatments for Chronic Nonulcer dyspepsia
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Dyspepsia:
Patient counseling
(Professional Guide to Signs & Symptoms (Fifth Edition))
Advise the patient to eat frequent small meals and to avoid foods known to cause symptoms as well as coffee, tea, chocolate, alcohol, and tobacco.
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Source: Professional Guide to Signs & Symptoms (Fifth Edition), 2006
Dyspepsia:
Patient counseling
(Signs & Symptoms: A 2-in-1 Reference for Nurses)
Advise patients to eat frequent, small meals. Also, tell them to avoid foods known to cause symptoms as well as coffee, tea, chocolate, alcohol, and tobacco. Explain all diagnostic tests and procedures. Discuss other ways to deal with stress, such as deep breathing and guided imagery. Provide the patient with a calm environment to reduce stress, and make sure the patient gets plenty of rest. In addition, prepare the patient for endoscopy to evaluate the cause of dyspepsia.
» READ BOOK EXCERPT ONLINE »
Source: Signs & Symptoms: A 2-in-1 Reference for Nurses, 2007
Dyspepsia:
Nursing considerations
(Nursing: Interpreting Signs and Symptoms)
▪ Give an antacid 30 minutes before or 1 hour after a meal.
▪ Provide food to relieve dyspepsia.
▪ Because various drugs can cause dyspepsia, give these after meals or with food, if possible.
▪ Provide a calm environment to reduce stress, and make sure that the patient gets plenty of rest.
▪ Prepare the patient for endoscopy to evaluate the cause of dyspepsia.
Patient teaching
▪ Discuss stress reduction techniques, such as deep breathing and guided imagery.
▪ Discuss the importance of small, frequent meals.
▪ Explain to the patient his diagnosis and the treatment plan.
» READ BOOK EXCERPT ONLINE »
Source: Nursing: Interpreting Signs and Symptoms, 2007
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