Statistics about Food allergies

Contents

Prevalence and incidence statistics for Food allergies:

See also prevalence and incidence page for Food allergies

Prevalance of Food allergies: 1% of the adult population have a true immune reaction to food (NHWIC)

Prevalance Rate: approx 1 in 100 or 1.00% or 2.7 million people in USA [about data]

Prevalance of Food allergies: Experts estimate that food allergy occurs in 8 percent of children 6 years of age or under, and in 1 to 2 percent of adults.^[13] Approximately 100 Americans, usually children, die annually from food-induced anaphylaxis.^[14] (Source: excerpt from Allergy Statistics: NIAID) ... One out of three people either say that they have a food allergy or that they modify the family diet because a family member is suspected of having a food allergy. But only about three percent of children have clinically proven allergic reactions to foods. In adults, the prevalence of food allergy drops to about one percent of the total population. (Source: excerpt from Food Allergy and Intolerances, NIAID Fact Sheet: NIAID) ... Although most people have experienced a reaction to something they have eaten, only 1% of the adult population suffers from true immune reactions to food. (Source: excerpt from Allergies: NWHIC)

Death and mortality statistics for Food allergies:

Deaths from Food allergies: approximately 100 Americans, usually children (NIAID)

Death rate extrapolations for USA for Food allergies: 99 per year, 8 per month, 1 per week, 0 per day, 0 per hour, 0 per minute, 0 per second. Note: this extrapolation calculation uses the deaths statistic: approximately 100 Americans, usually children (NIAID)

Deaths from Food allergies: Approximately 100 Americans, usually children, die annually from food-induced anaphylaxis. (Source: excerpt from Allergy Statistics: NIAID)

About statistics:

This page presents a variety of statistics about Food allergies. The term 'prevalence' of Food allergies usually refers to the estimated population of people who are managing Food allergies at any given time. The term 'incidence' of Food allergies refers to the annual diagnosis rate, or the number of new cases of Food allergies diagnosed each year. Hence, these two statistics types can differ: a short-lived disease like flu can have high annual incidence but low prevalence, but a life-long disease like diabetes has a low annual incidence but high prevalence. For more information see about prevalence and incidence statistics.