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Treatments for Food allergies
Treatments for Food allergies
The list of treatments mentioned in various sources for Food allergies includes the following list. Always seek professional medical advice about any treatment or change in treatment plans.
- Diet changes - avoiding the allergy-causing food.
- Avoid cross-reacting foods - some people are not only allergic to the one food, but also similar ones.
- Watchful waiting - some infants and children will outgrow some types of allergies; but adults tend not to lose allergies.
- Antihistamines
- Bronchodilators - for asthma or asthma-like symptoms.
- Immunotherapy (allergy shots)
- Treatments for infant allergies
- Breast feeding only - to avoid milk or soy formula
- Soy formula - to avoid a milk allergy
- Milk-based formula - to avoid a soy allergy
- Elemental formula
- Corticosteroids
- Change breastfeeding mother's diet - some foods eaten by the mother will enter the breastmilk.
Food allergies: Is the Diagnosis Correct?
The first step in getting correct treatment is to get a correct diagnosis. Differential diagnosis list for Food allergies may include:
- Common cold
- food intolerances - not caused by the immune system.
- lactase deficiency - the most common food intolerance to milk and dairy.
- food poisoning - it might be a microbe on the food rather than an immune reaction.
- more diagnoses...»
Food allergies: Marketplace Products, Discounts & Offers
Products, offers and promotion categories available for Food allergies:
Food allergies: Research Doctors & Specialists
- Allergy Specialists:
- Immune-Related Disease Specialists (Immunology):
- Lung Health Specialists (Pulmonologist):
- more specialists...»
Research all specialists including ratings, affiliations, and sanctions.
Unlabeled Drugs and Medications to treat Food allergies:
Unlabelled alternative drug treatments for Food allergies include:
- Cromolyn
- Cromolyn Sodium
- Sodium Cromoglycate
- Children's Nasalcrom
- Crolom
- Fisoneb
- Gastrocrom
- Intal
- Intal Spincaps
- Intal Syncroner
- Nalcrom
- Nasalcrom
- Novo-Cromolyn
- Opticrom
- Rynacrom
- Cetirizine
- Apo-etirizine
- Reactine Zyrtec
- Zyrtec D
- Fexofenadine
- Allegra
- Allegra-D
- Loratadine
- Chlor-Tripolon ND
- Claritin
- Claritin D
- Claritin Extra
- Claritin Reditabs
- Apo-Cetirizine
Latest treatments for Food allergies:
The following are some of the latest treatments for Food allergies:
Medical news summaries about treatments for Food allergies:
The following medical news items are relevant to treatment of Food allergies:
- A range of common medicines may cause a serious reaction
- Digestive system disorder is gaining awareness with it's increasing prevalence amongst children
- Food allergy vaccine effective in dogs
- New drug can assist in reducing deaths from food allergies
- New drug can assist in reducing the deaths from food allergies
- Vitamin C supplementation during pregnancy may increase the risk of wheezing but vitamin E may decrease the risk
- More news »
Discussion of treatments for Food allergies:
Food Allergy and Intolerances, NIAID Fact Sheet: NIAID (Excerpt)
Food allergy is treated
by dietary avoidance. Once a patient and the patient's doctor have
identified the food to which the patient is sensitive, the food must
be removed from the patient's diet. To do this, patients must read
lengthy, detailed ingredient lists on each food they are considering
eating. Many allergy-producing foods such as peanuts, eggs, and
milk, appear in foods one normally would not associate them with.
Peanuts, for example, are often used as a protein source and eggs
are used in some salad dressings. The FDA requires ingredients in a
food to appear on its label. People can avoid most of the things to
which they are sensitive if they read food labels carefully and
avoid restaurant-prepared foods that might have ingredients to which
they are allergic.
In highly allergic people even minuscule
amounts of a food allergen (for example, 1/44,000 of a peanut
kernel) can prompt an allergic reaction. Other less sensitive people
may be able to tolerate small amounts of a food to which they are
allergic.
Patients with severe food allergies must be
prepared to treat an inadvertent exposure. Even people who know a
lot about what they are sensitive to occasionally make a mistake. To
protect themselves, people who have had anaphylactic reactions to a
food should wear medical alert bracelets or necklaces stating that
they have a food allergy and that they are subject to severe
reactions. Such people should always carry a syringe of adrenaline
(epinephrine), obtained by prescription from their doctors, and be
prepared to self-administer it if they think they are getting a food
allergic reaction. They should then immediately seek medical help by
either calling the rescue squad or by having themselves transported
to an emergency room. Anaphylactic allergic reactions can be fatal
even when they start off with mild symptoms such as a tingling in
the mouth and throat or gastrointestinal discomfort.
Special
precautions are warranted with children. Parents and caregivers must
know how to protect children from foods to which the children are
allergic and how to manage the children if they consume a food to
which they are allergic, including the administration of
epinephrine. Schools must have plans in place to address any
emergency.
There are several medications that a patient can
take to relieve food allergy symptoms that are not part of an
anaphylactic reaction. These include antihistamines to relieve
gastrointestinal symptoms, hives, or sneezing and a runny nose.
Bronchodilators can relieve asthma symptoms. These medications are
taken after people have inadvertently ingested a food to which they
are allergic but are not effective in preventing an allergic
reaction when taken prior to eating the food. No medication in any
form can be taken before eating a certain food that will reliably
prevent an allergic reaction to that food.
There are a few
non-approved treatments for food allergies. One involves injections
containing small quantities of the food extracts to which the
patient is allergic. These shots are given on a regular basis for a
long period of time with the aim of "desensitizing" the patient to
the food allergen. Researchers have not yet proven that allergy
shots relieve food allergies.
Infants and Children
Milk and soy allergies are particularly common in
infants and young children. These allergies sometimes do not involve
hives and asthma, but rather lead to colic, and perhaps blood in the
stool or poor growth. Infants and children are thought to be
particularly susceptible to this allergic syndrome because of the
immaturity of their immune and digestive systems. Milk or soy
allergies in infants can develop within days to months of birth.
Sometimes there is a family history of allergies or feeding
problems. The clinical picture is one of a very unhappy colicky
child who may not sleep well at night. The doctor diagnoses food
allergy partly by changing the child's diet. Rarely, food challenge
is used.
If the baby is on cow's milk, the doctor may
suggest a change to soy formula or exclusive breast milk, if
possible. If soy formula causes an allergic reaction, the baby may
be placed on an elemental formula. These formulas are processed
proteins (basically sugars and amino acids). There are few if any
allergens within these materials. The doctor will sometimes
prescribe corticosteroids to treat infants with severe food
allergies. Fortunately, time usually heals this particular
gastrointestinal disease. It tends to resolve within the first few
years of life.
Exclusive breast feeding (excluding all other
foods) of infants for the first 6 to 12 months of life is often
suggested to avoid milk or soy allergies from developing within that
time frame. Such breast feeding often allows parents to avoid
infant-feeding problems, especially if the parents are allergic (and
the infant therefore is likely to be allergic). There are some
children who are so sensitive to a certain food, however, that if
the food is eaten by the mother, sufficient quantities enter the
breast milk to cause a food reaction in the child. Mothers sometimes
must themselves avoid eating those foods to which the baby is
allergic.
There is no conclusive evidence that breast
feeding prevents the development of allergies later in life. It
does, however, delay the onset of food allergies by delaying the
infant's exposure to those foods that can prompt allergies, and it
may avoid altogether those feeding problems seen in infants. By
delaying the introduction of solid foods until the infant is 6
months old or older, parents can also prolong the child's
allergy-free period.
Controversial Issues
There are
several disorders thought by some to be caused by food allergies,
but the evidence is currently insufficient or contrary to such
claims. It is controversial, for example, whether migraine headaches
can be caused by food allergies. There are studies showing that
people who are prone to migraines can have their headaches brought
on by histamines and other substances in foods. The more difficult
issue is whether food allergies actually cause migraines in such
people. There is virtually no evidence that most rheumatoid
arthritis or osteoarthritis can be made worse by foods, despite
claims to the contrary. There is also no evidence that food
allergies can cause a disorder called the allergic tension fatigue
syndrome, in which people are tired, nervous, and may have problems
concentrating, or have headaches.
Cerebral allergy is a term
that has been applied to people who have trouble concentrating and
have headaches as well as other complaints. This is sometimes
attributed to mast cells degranulating in the brain but no other
place in the body. There is no evidence that such a scenario can
happen, and most doctors do not currently recognize cerebral allergy
as a disorder.
Another controversial topic is environmental
illness. In a seemingly pristine environment, some people have many
non-specific complaints such as problems concentrating or
depression. Sometimes this is attributed to small amounts of
allergens or toxins in the environment. There is no evidence that
such problems are due to food allergies.
Some people believe
hyperactivity in children is caused by food allergies. But
researchers have found that this behavioral disorder in children is
only occasionally associated with food additives, and then only when
such additives are consumed in large amounts. There is no evidence
that a true food allergy can affect a child's activity except for
the proviso that if a child itches and sneezes and wheezes a lot,
the child may be miserable and therefore more difficult to guide.
Also, children who are on anti-allergy medicines that can cause
drowsiness may get sleepy in school or at home.
Controversial
Diagnostic Techniques
One controversial
diagnostic technique is cytotoxicity testing, in which a food
allergen is added to a patient's blood sample. A technician then
examines the sample under the microscope to see if white cells in
the blood "die." Scientists have evaluated this technique in several
studies and have not been found it to effectively diagnose food
allergy.
Another controversial approach is called sublingual
or, if it is injected under the skin, subcutaneous provocative
challenge. In this procedure, dilute food allergen is administered
under the tongue of the person who may feel that his or her
arthritis, for instance, is due to foods. The technician then asks
the patient if the food allergen has aggravated the arthritis
symptoms. In clinical studies, researchers have not shown that this
procedure can effectively diagnose food allergies.
An immune
complex assay is sometimes done on patients suspected of having food
allergies to see if there are complexes of certain antibodies bound
to the food allergen in the bloodstream. It is said that these
immune complexes correlate with food allergies. But the formation of
such immune complexes is a normal offshoot of food digestion, and
everyone, if tested with a sensitive enough measurement, has them.
To date, no one has conclusively shown that this test correlates
with allergies to foods.
Another test is the IgG subclass
assay, which looks specifically for certain kinds of IgG antibody.
Again, there is no evidence that this diagnoses food allergy.
Controversial
Treatments
Controversial treatments
include putting a dilute solution of a particular food under the
tongue about a half hour before the patient eats that food. This is
an attempt to "neutralize" the subsequent exposure to the food that
the patient believes is harmful. As the results of a carefully
conducted clinical study show, this procedure is not effective in
preventing an allergic reaction.
Summary
Food
allergies are caused by immunologic reactions to foods. There
actually are several discrete diseases under this category, and a
number of foods that can cause these problems.
After one
suspects a food allergy, a medical evaluation is the key to proper
management. Treatment is basically avoiding the food(s) after it is
identified. People with food allergies should become knowledgeable
about allergies and how they are treated, and should work with their
physicians.
Resources
HOTLINE:
National Jewish
Medical and Research Center in Denver.
Nurses available to
answer questions
1/800/222-LUNG
http://www.njc.org/
ALLERGY
REFERRALS:
American Academy of Allergy, Asthma and
Immunology
611 East Wells Street
Milwaukee, WI
53202
1/800/822-2762.
http://www.aaaai.org/scripts/find-a-doc/main.asp
EXTRACTS
FOR ALLERGY TESTING:
U.S. Food and Drug
Administration
Center for Biologics Evaluation and
Research
1/800/835-4709
http://www.fda.gov/cber/index.html
ECZEMA:
National
Arthritis, Musculoskeletal and Skin Diseases Information
Clearinghouse
One AMS Circle
Bethesda, MD
20892-3675
301/495-4484
http://www.nih.gov/niams/
American
Academy of Dermatology
930 N. Meacham Rd.
Schaumburg, IL
60173
1/888/462-DERM
http://www.aad.org/
Eczema
Association
1221 S.W. Yamhill, Suite 303
Portland, OR
97205
503/228-4430
LACTOSE INTOLERANCE
and CELIAC SPRUE:
National Digestive Diseases
Information Clearinghouse
Box NDDIC
Bethesda, MD
20892
301/654-3810
http://www.niddk.nih.gov/health/digest/pubs/lactose/lactose.htm
http://www.niddk.nih.gov/health/digest/pubs/celiac/index.htm
FOOD
CONTENTS:
U.S. Department of Agriculture
Food and
Nutrition Information Center
301/436-7725
http://www.nalusda.gov/fnic/index.html
RECIPES:
American Dietetic Association
216 W. Jackson
Boulevard
Chicago, IL 60606-6995
1/800/877-1600
http://www.eatright.org/
RESOURCES:
Food
Allergy and Anaphylaxis Network
10400 Eaton Place, Suite
107
Fairfax, VA 22030
1/800/929-4040
http://www.foodallergy.org/
American
College of Allergy, Asthma and Immunology
85 W. Algonquin Road,
Suite 550
Arlington Heights, IL 60005
1/800/842-7777
http://allergy.mcg.edu/
Asthma
and Allergy Foundation of America
1125 15th Street,
N.W., Suite 502
Washington, DC 20036
1/800/7-ASTHMA
http://www.aafa.org/ (Source: excerpt from Food Allergy and Intolerances, NIAID Fact Sheet: NIAID)
Food Allergy and Intolerances, NIAID Fact Sheet: NIAID (Excerpt)
Controversial treatments include putting a dilute solution of a particular food under the tongue about a half hour before the patient eats that food. This is an attempt to "neutralize" the subsequent exposure to the food that the patient believes is harmful. As the results of a carefully conducted clinical study show, this procedure is not effective in preventing an allergic reaction. (Source: excerpt from Food Allergy and Intolerances, NIAID Fact Sheet: NIAID)
Book Excerpts: Treatment of Food allergies
- Treatment - Urticaria
- Treatment - Nausea & Vomiting
- Treatment - Urticaria
- Treatment - Vomiting
- Treatment - Vomiting – Projectile
- Emergency interventions - Urticaria [Hives]
- Treatment (Tx) - Anaphylaxis
- Treatment - Urticaria and angioedema
- Patient counseling - Vomiting
- Emergency Interventions - Urticaria [Hives]
- Treatment and special considerations - anaphylaxis
- Treatment - Urticaria and angioedema
- Nursing considerations - Urticaria
- Nursing considerations - Vomiting
- Emergency Actions - Urticaria
- Patient counseling - Vomiting
- Nursing considerations - Vomiting
- Nursing considerations - Urticaria [Hives]
Treatments of Food allergies: Online Medical Books
16 MEDICAL BOOKS ONLINE! Review excerpts from medical books online, free, without registration, for more information about the treatments of Food allergies.
Urticaria:
Treatment
(In a Page: Signs and Symptoms)
- Identify and avoid physical or drug triggers
- Systemic antihistamines (e.g., hydroxyzine, doxepin, cimetidine) are helpful and may be used alone or in combination with each other or with nonsedating antihistamines (e.g., loratidine, cetirizine, fexofenadine)
- Severe attacks with associated angioedema may require administration of prednisone and epinephrine (consider pen-type epinephrine injector such as Epi-PenR)
- Danazol is used to treat only the rare, hereditary subset of angioedema (without urticaria); it stimulates hepatic production of the dysfunctional or absent C1 esterase inhibitor, thereby normalizing the complement cascade
- Treat yeast, tinea, or bacterial infections of the skin, mucosa, sinuses, or other locations with appropriate antifungal or antibacterial preparations
- Treat thyroid disease if found
Source: In a Page: Signs and Symptoms, 2004
Nausea & Vomiting:
Treatment
(In a Page: Signs and Symptoms)
- Fluid resuscitation is a mainstay of therapy, because vomiting may cause significant dehydration
- Antiemetics (e.g., metoclopramide, ondansetron, prochlorperazine) may be administered to control symptoms
- Treat reversible causes as necessary (e.g., uremia, hypercalcemia, CNS infections, toxic exposures)
- Treatment of underlying etiologies generally eliminates vomiting
- Inner ear causes of vomiting may respond to treatment with anticholinergics (e.g., meclizine)
- Endoscopy/colonoscopy may be used diagnostically and therapeutically in cases of peptic ulcer disease or large bowel obstruction
Source: In a Page: Signs and Symptoms, 2004
Urticaria:
Treatment
(In A Page: Pediatric Signs and Symptoms)
- Urticaria: Antihistamine; if nonresponsive to antihistamine or chronic uritcaria, then use corticosteroids
- Severe angioedema/anaphylaxis: ABCs of resuscitation
–Epinephrine: 1:1,000, 0.01 mg/kg SC (1:10,000 IV/IO if in shock), every 15 minutes up to three doses, maximum cumulative dose: 0.3 mg (child), 0.5 mg (adult)
–IV fluids if hypotension
–Nebulized Albuterol; antihistamine; corticosteroid (for late phase)
–Observation: Mild, 2–4 hrs; severe, 12–24 hours
–Consult pediatric allergist
–Give patient EpiPen for self-administration
-
Hereditary angioedema
–C1 esterase inhibitor concentrate; adults, danazol - Avoid exposure to causative agents
- Desensitization to insect venoms
- Treat underlying disorders
Source: In A Page: Pediatric Signs and Symptoms, 2007
Vomiting:
Treatment
(In A Page: Pediatric Signs and Symptoms)
- Stabilize patient and fluid resuscitation as initial therapy with electrolyte correction
- Surgical consultation if obstruction suspected
- Oral rehydration with small amounts of liquids if tolerated
- If signs of obstruction, nasogastric tube decompression and bowel rest
- Treat infections if indicated
- Remove toxins and allergens
- Surgical interventions for volvulus, Hirschprung, intracranial masses, pyloric stenosis, other anatomic causes
- Correct metabolic derangements
- Lifelong gluten-free diet for celiac disease
- Rare use of antiemetics/promotility agents for chemotherapy, motion sickness, postsurgery, gastroesophageal reflux disease
Source: In A Page: Pediatric Signs and Symptoms, 2007
Vomiting – Projectile:
Treatment
(In A Page: Pediatric Signs and Symptoms)
- Maintain fluid balance
- Correct electrolytes
-
Surgical correction
–Pyloroplasty for pyloric stenosis
–Ladd procedure for malrotation - Treat infections
-
Superior mesenteric artery syndrome
–May require nasojejunal feeds/TPN - Acid blockers for gastroesophageal reflux
- Amino acid or hydrolysate formula for milk allergy
-
PKU
–Avoid phenylalanine (requires special formula, dietary restrictions until maturation, possibly lifelong)
Source: In A Page: Pediatric Signs and Symptoms, 2007
Urticaria [Hives]:
Emergency interventions
(Handbook of Signs & Symptoms (Third Edition))
In an acute case of urticaria, quickly evaluate respiratory status, and take vital signs. Ensure patent I.V. access if you note any respiratory difficulty or signs of impending anaphylactic shock. Also, as appropriate, give local epinephrine or apply ice to the affected site to decrease absorption through vasoconstriction. Clear and maintain the airway, give oxygen as needed, and institute cardiac monitoring. Have resuscitation equipment at hand, and be prepared to begin cardiopulmonary resuscitation. Intubation or a tracheostomy may be required.
Source: Handbook of Signs & Symptoms (Third Edition), 2006
Anaphylaxis:
Treatment (Tx)
(Professional Guide to Diseases (Eighth Edition))
Epinephrine, establishment of airway, I.V. volume expanders, steroids, diphenhydramine, CPR if cardiac arrest occurs
Source: Professional Guide to Diseases (Eighth Edition), 2005
Urticaria and angioedema:
Treatment
(Professional Guide to Diseases (Eighth Edition))
Treatment aims to prevent or limit contact with triggering factors or, if this is impossible, to desensitize the patient to them and to relieve symptoms. During desensitization, progressively larger doses of specific antigens (determined by skin testing) are injected intradermally. After the triggering stimulus has been removed, urticaria usually subsides in a few days — except for drug reactions, which may persist as long as the drug is in the bloodstream.
Diphenhydramine, hydroxyzine, or another antihistamine can ease itching and swelling in every kind of urticaria. Corticosteroid therapy may be necessary for some patients.
Source: Professional Guide to Diseases (Eighth Edition), 2005
Vomiting:
Patient counseling
(Professional Guide to Signs & Symptoms (Fifth Edition))
Advise patients to replace fluid losses to avoid dehydration. If vomiting is persistent, administer an antiemetic; consider hospitalizing the patient for I.V. fluid replacement or parenteral nutrition therapy. Advise patients suffering from migraine headaches that vomiting may be a prodromal symptom and that they should take antimigraine medication.
Source: Professional Guide to Signs & Symptoms (Fifth Edition), 2006
Urticaria [Hives]:
Emergency Interventions
(Professional Guide to Signs & Symptoms (Fifth Edition))
In a patient with acute urticaria, quickly evaluate his respiratory status and take his vital signs. Ensure patent I.V. access if you note respiratory difficulty or signs of impending anaphylactic shock. Also, as appropriate, give local epinephrine or apply ice to the affected site to decrease absorption of the irritating agent through vasoconstriction. Clear and maintain the airway, give oxygen as needed, and institute cardiac monitoring. Have resuscitation equipment at hand, and be prepared to begin cardiopulmonary resuscitation. Intubation or a tracheostomy may be required.
Source: Professional Guide to Signs & Symptoms (Fifth Edition), 2006
anaphylaxis:
Treatment and special considerations
(Handbook of Diseases)
Caution: Rapid infusion of aminophylline may cause or aggravate severe hypotension.
CLINICAL TIP: Even after the acute anaphylactic event has been controlled, patients must be counseled about the risks of delayed signs and symptoms. Any recurrence of shortness of breath, chest tightness, sweating, angioedema, or other signs and symptoms must be reported immediately.
Source: Handbook of Diseases, 2003
Urticaria and angioedema:
Treatment
(Handbook of Diseases)
Treatment aims to prevent or limit contact with triggering factors or, if this is impossible, to desensitize the patient to them and relieve symptoms. Once the triggering stimulus has been removed, urticaria usually subsides in a few days. (Drug reactions may persist until the drug is no longer in the bloodstream.)
During desensitization, progressively larger doses of specific antigens (determined by skin testing) are injected intradermally. Antihistamines such as hydroxyzine can ease itching and swelling in every kind of urticaria, although they may induce drowsiness.
Corticosteroid therapy may be necessary for some patients.
Source: Handbook of Diseases, 2003
Urticaria:
Nursing considerations
(Alarming Signs and Symptoms: Lippincott Manual of Nursing Practice Series)
To help relieve the patient’s discomfort, apply a bland skin emollient or one containing menthol and phenol. Expect to give an antihistamine, a systemic corticosteroid or, if stress is a suspected contributing factor, a tranquilizer. Tepid baths and cool compresses may also enhance vasoconstriction and decrease pruritus.
Patient teaching
Teach the patient to avoid the causative stimulus, if appropriate. Emphasize the importance of wearing a medical alert bracelet that identifies his allergies. Explain the risks of delayed symptoms and which signs and symptoms to report. Discuss methods and techniques to prevent anaphylaxis. Instruct the patient on the proper use of an anaphylaxis kit and epinephrine administration.
Source: Alarming Signs and Symptoms: Lippincott Manual of Nursing Practice Series, 2007
Vomiting:
Nursing considerations
(Alarming Signs and Symptoms: Lippincott Manual of Nursing Practice Series)
Draw blood to determine fluid, electrolyte, and acid-base balance. (Prolonged vomiting can cause dehydration, electrolyte imbalances, and metabolic alkalosis.) Have the patient breathe deeply to ease his nausea and help prevent further vomiting. Keep his room fresh and clean smelling by removing bedpans and emesis basins promptly after use. Elevate his head or position him on his side to prevent aspiration of vomitus. Continuously monitor his vital signs and intake and output (including vomitus and liquid stools). If necessary, administer I.V. fluids or have the patient sip clear liquids to maintain hydration.
Because pain can precipitate or intensify nausea and vomiting, administer pain medications promptly. If possible, give these by injection or suppository to prevent exacerbating associated nausea. If an opioid is used to treat pain, monitor bowel sounds and flatus and bowel movements carefully because they slow down GI motility and may exacerbate vomiting. If you administer an antiemetic, be alert for abdominal distention and hypoactive bowel sounds, which may indicate gastric retention. If this occurs, insert a nasogastric tube.
Patient teaching
Advise the patient to replace fluid losses to avoid dehydration. Inform the patient suffering from migraine headaches that vomiting may be a prodromal symptom; advise him to take antimigraine medication should vomiting occur.
Source: Alarming Signs and Symptoms: Lippincott Manual of Nursing Practice Series, 2007
Urticaria:
Emergency Actions
(Signs & Symptoms: A 2-in-1 Reference for Nurses)
In an acute case of urticaria, quickly evaluate respiratory status and take vital signs. Ensure patent I.V. access if you note any respiratory difficulty or signs of impending anaphylactic shock. Also, as appropriate, give local epinephrine or apply ice to the affected site to decrease absorption through vasoconstriction. Maintain a patent airway, give oxygen as needed, and institute cardiac monitoring. Have resuscitation equipment at hand, and be prepared to begin cardiopulmonary resuscitation. Intubation or a tracheostomy may be required.
Source: Signs & Symptoms: A 2-in-1 Reference for Nurses, 2007
Vomiting:
Patient counseling
(Signs & Symptoms: A 2-in-1 Reference for Nurses)
Have the patient breathe deeply to ease his nausea and help prevent further vomiting. Advise him to replace fluid losses to avoid dehydration. A patient suffering from migraine headaches should be advised that vomiting may be a prodromal symptom and antimigraine medication should be taken.
Source: Signs & Symptoms: A 2-in-1 Reference for Nurses, 2007
Vomiting:
Nursing considerations
(Nursing: Interpreting Signs and Symptoms)
▪ Draw blood to determine fluid, electrolyte, and acid-base balance.
▪ Keep the patient's room clean smelling by removing bedpans and emesis basins promptly after use.
▪ Elevate the patient's head or position him on his side to prevent aspiration of vomitus.
▪ Monitor vital signs and intake and output (including vomitus and liquid stools).
▪ If necessary, administer I.V. fluids, or have the patient sip clear liquids to maintain hydration.
▪ Because pain can precipitate or intensify nausea and vomiting, administer pain medications promptly.
▪ Insert a nasogastric tube, as ordered.
Patient teaching
▪ Teach the patient deep-breathing exercises to ease nausea.
▪ Explain the importance of replacing fluid losses.
▪ Teach the patient about dietary restrictions and how to advance the diet.
Source: Nursing: Interpreting Signs and Symptoms, 2007
Urticaria [Hives]:
Nursing considerations
(Nursing: Interpreting Signs and Symptoms)
▪ Apply a bland skin emollient or one containing menthol and phenol to the patient's skin.
▪ Administer an antihistamine, a systemic corticosteroid or, if stress is a suspected contributing factor, a tranquilizer, as ordered.
▪ Provide tepid baths and cool compresses to enhance vasoconstriction and decrease pruritus.
▪ Administer oxygen and monitor respiratory status.
Patient teaching
▪ Explain the underlying disorder and treatment plan.
▪ Teach the patient to avoid the causative stimulus, if identified.
▪ Emphasize the importance of wearing medical identification for allergies.
▪ Explain signs and symptoms that require prompt medical attention.
▪ Stress ways to avoid anaphylaxis.
▪ Teach the patient and his family how to use an anaphylaxis kit.
Source: Nursing: Interpreting Signs and Symptoms, 2007
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