Food Allergy - carp: A carp (type of fish) allergy is an adverse reaction by the body's immune system to carp or food containing carp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches. More detailed information about the symptoms, causes, and treatments of Food Allergy - carp is available below.
See full list of 34 symptoms of Food Allergy - carp
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