Hospital Statistics for Food poisoning
Hospitalization and Food poisoning
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More general hospital information, not necessarily directly in relation to Food poisoning,
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Hospital statistics for Food poisoning:
The following statistics related to hospitals and hospitalization and Food poisoning:
- 0.001% (168) of hospital consultant episodes were for bacterial foodborne intoxications in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 80% of hospital consultant episodes for bacterial foodborne intoxications required hospital admission in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 48% of hospital consultant episodes for bacterial foodborne intoxications were for bacterial foodborne intoxications men in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 52% of hospital consultant episodes for bacterial foodborne intoxications were for bacterial foodborne intoxications women in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 93% of hospital consultant episodes for bacterial foodborne intoxications required emergency hospital admission in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 6.7 days was the mean length of stay in hospitals for bacterial foodborne intoxications in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 1 days was the median length of stay in hospitals for bacterial foodborne intoxications in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 44 was the mean age of patients hospitalised for bacterial foodborne intoxications in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 52% of hospital consultant episodes for bacterial foodborne intoxications occurred in 15-59 year olds in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 19% of hospital consultant episodes for bacterial foodborne intoxications occurred in people over 75 in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 1% of hospital consultant episodes for bacterial foodborne intoxications were single day episodes in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 0.002% (892) of hospital bed days were for bacterial foodborne intoxications in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 0.0003% (35) of hospital consultant episodes were for toxic effect of noxious substances eaten as seafood in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 91% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood required hospital admission in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 46% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood were for men in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 54% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood were for women in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 97% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood required emergency hospital admission in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 1.2 days was the mean length of stay in hospitals for toxic effect of noxious substances eaten as seafood in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 1 days was the median length of stay in hospitals for toxic effect of noxious substances eaten as seafood in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 49 was the mean age of patients hospitalised for toxic effect of noxious substances eaten as seafood in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 63% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood occurred in 15-59 year olds in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 14% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood occurred in people over 75 in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 0% of hospital consultant episodes for toxic effect of noxious substances eaten as seafood were single day episodes in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
- 0.0001% (42) of hospital bed days were for toxic effect of noxious substances eaten as seafood in England 2002-03 (Hospital Episode Statistics, Department of Health, England, 2002-03)
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