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Diseases » Food poisoning » Prevalence
 

Prevalence and Incidence of Food poisoning

Food poisoning Prevalence: Book Excerpts

Incidence (annual) of Food poisoning:

about 76 million cases annually in USA (NIDDK) ... see also overview of Food poisoning.

Incidence Rate:

approx 1 in 3 or 27.94% or 76 million people in USA [Source statistic for calcuation: "about 76 million cases annually in USA (NIDDK)" -- see also general information about data sources]

Incidence extrapolations for USA for Food poisoning:

76,000,000 per year, 6,333,333 per month, 1,461,538 per week, 208,219 per day, 8,675 per hour, 144 per minute, 2 per second. [Source statistic for calculation: "about 76 million cases annually in USA (NIDDK)" -- see also general information about data sources]

Incidence of types of Food poisoning:

For details see incidence of types of Food poisoning analysis; summary of available incidence by type data:

Prevalance of Food poisoning:

Although most foodborne infections are undiagnosed and unreported, the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens in food. Of these, up to 5,000 die. (Source: excerpt from Bacteria and Foodborne Illness: NIDDK) ... An estimated 76 million cases of foodborne disease occur each year in the United States. (Source: excerpt from Foodborne Infections General: DBMD) ... Estimated to cause 76 million illnesses, 325,000 hospitalizations, and 5,200 deaths in the United States each year. (Source: excerpt from Foodborne Infections: DBMD)

Prevelance of Food poisoning discussion:

An estimated 76 million cases of foodborne disease occur each year in the United States. The great majority of these cases are mild and cause symptoms for only a day or two.  Some cases are more serious, and CDC estimates that there are 325,000 hospitalizations and 5,000 deaths related to foodborne diseases each year.  The most severe cases tend to occur in the very old, the very young, those who have an illness already that reduces their immune system function, and in healthy people exposed to a very high dose of an organism.  (Source: excerpt from Foodborne Infections General: DBMD)

More Statistics about Food poisoning:

  • Deaths and related statistics
  • Hospitalization statistics
  • All statistics for Food poisoning

    Prevalence/Incidence of Food poisoning: Online Medical Books

    16 MEDICAL BOOKS ONLINE! Review excerpts from medical books online, free, without registration, for more information about the prevalence and/or incidence of Food poisoning.

    Poisonous snakebites: Causes and incidence
    (Professional Guide to Diseases (Eighth Edition))

    Of the approximately 45,000 snakebites that occur in the United States each year, 7,000 to 8,000 are from poisonous snakes, resulting in 5 to 6 deaths. Such bites are most common during summer afternoons in grassy or rocky habitats.

    Pit vipers are nocturnal but active snakes that are responsible for 99% of venomous snake bites in the United States. Coral snakes are also nocturnal, but their placidity makes coral snake bites less common than pit viper bites. Coral snakes tend to bite with a chewing motion, and may leave multiple fang marks, small lacerations, and extensive tissue destruction.

    » READ BOOK EXCERPT ONLINE »

    Source: Professional Guide to Diseases (Eighth Edition), 2005

    Food Poisoning or Foodborne Illness: Food Poisoning or Foodborne Illness - epidemiology
    (The 5-Minute Pediatric Consult)

    Food Poisoning or Foodborne Illness - incidence

    • 1,200–1,400 outbreaks of foodborne disease reported each year in the US
    • Estimated 76 million illnesses in the US annually
    • Estimated 5,000 deaths in the US annually

    » READ BOOK EXCERPT ONLINE »

    Source: The 5-Minute Pediatric Consult, 2008

    Sympathomimetic Poisoning: Sympathomimetic Poisoning - epidemiology
    (The 5-Minute Pediatric Consult)

    • Cocaine, methamphetamine, and MDMA (ecstasy) are the 3 most common illicit drugs causing emergency visits in the US.
    • Prescription stimulants such as methylphenidate and albuterol are often are frequent causes of intentional as well as unintentional poisoning.

    » READ BOOK EXCERPT ONLINE »

    Source: The 5-Minute Pediatric Consult, 2008

    About prevalence and incidence statistics:

    The term 'prevalence' of Food poisoning usually refers to the estimated population of people who are managing Food poisoning at any given time. The term 'incidence' of Food poisoning refers to the annual diagnosis rate, or the number of new cases of Food poisoning diagnosed each year. Hence, these two statistics types can differ: a short-lived disease like flu can have high annual incidence but low prevalence, but a life-long disease like diabetes has a low annual incidence but high prevalence. For more information see about prevalence and incidence statistics.

    Footnotes:
    1. Notifiable Diseases Online, PPHB, Canada, 2000


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