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Clostridium botulinum (medical condition): Extremely dangerous food poisoning requiring medical attention, but not always recognized because of its non-abdominal symptoms.
See also:
Botulism food poisoning:
»Introduction: Botulism food poisoning
»Symptoms of Botulism food poisoning
»Tests for Botulism food poisoning
»Treatments for Botulism food poisoning
Clostridium botulinum: A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature.
Source: Diseases Database
Clostridium botulinum: etiologic agent of botulism in humans and waterfowl; produces a powerful exotoxin.
Source: CRISP
Clostridium botulinum: A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature.
Source: MeSH 2007
These medical condition or symptom topics may be relevant to medical information for Clostridium botulinum:
Clostridium botulinum: Another name for Botulism food poisoning (or close medical condition association).
»Introduction: Botulism food poisoning
»Symptoms of Botulism food poisoning
»Treatments for Botulism food poisoning
Clostridium botulinum: Clostridium botulinum is listed as a type of (or associated with) the following medical conditions in our database:
Some of the symptoms of Clostridium botulinum incude:
See full list of 38 symptoms of Clostridium botulinum (Botulism food poisoning)
Treatments for Clostridium botulinum (Botulism food poisoning) include:
Read more about treatments for Clostridium botulinum
Treatment of Clostridium botulinum: For more treatment information about Clostridium botulinum, see treatment of Botulism food poisoning (Clostridium botulinum)
Clostridium botulinum Clostridium botulinum is an anaerobic, Gram-positive, spore-forming rod that produces a potent neurotoxin. The spores are heat-resistant and can survive in foods that are incorrectly or minimally processed. Seven types (A, B, C, D, E, F and G) of botulism are recognized, based on the antigenic specificity of the toxin produced by each strain. (Source: FDA Bad Bug Book)
Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused by eating foods that contain the botulism toxin. Wound botulism is caused by toxin produced from a wound infected with Clostridium botulinum. Infant botulism is caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin. All forms of botulism can be fatal and are considered medical emergencies. Foodborne botulism can be especially dangerous because many people can be poisoned by eating a contaminated food. (Source: excerpt from Botulism General: DBMD)
These medical disease topics may be related to Clostridium botulinum:
Source: Diseases Database
Source - MeSH 2007
Source - MeSH 2007
Source - MeSH 2007
Source - CRISP
Source: CRISP
The following list attempts to classify Clostridium botulinum into categories where each line is subset of the next.
Source: Diseases Database
Search to find out more about Clostridium botulinum:
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