Disaccharide: A condensation product of two monosaccharides by elimination of water (usually between an alcoholic OH and a hemiacetal OH), e.g., sucrose, lactose, maltose.
Source: Stedman's Medical Spellchecker, © 2006 Lippincott Williams & Wilkins. All rights reserved.
Disaccharide: oligosaccharide containing two monosaccharide units linked by a glycosidic bond.
Source: CRISP
Disaccharide: Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
Source: MeSH 2007
Source - MeSH 2007
Source - CRISP
Source - MeSH 2007
Source - CRISP
Source: CRISP
The following list attempts to classify Disaccharide into categories where each line is subset of the next.
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