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Fatty Acids, Omega-3
Introduction: Fatty Acids, Omega-3
Description of Fatty Acids, Omega-3
Fatty Acids, Omega-3: A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
Source: MeSH 2007
Terms associated with Fatty Acids, Omega-3:
Terms Similar to Fatty Acids, Omega-3:
- Omega-3 Fatty Acids
- n-3 Fatty Acids
Source - MeSH 2007
More specific terms for Fatty Acids, Omega-3:
Source - MeSH 2007
Broader terms for Fatty Acids, Omega-3
Source - MeSH 2007
Hierarchical classifications of Fatty Acids, Omega-3
The following list attempts to classify Fatty Acids, Omega-3 into categories where each line is subset of the next.
MeSH 2007 Hierarchy:
MeSH 2007 Hierarchy
MeSH 2007 Hierarchy
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