Fatty Acids, Volatile: Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.
Source: MeSH 2007
These medical condition or symptom topics may be relevant to medical information for Fatty Acids, Volatile:
Source - MeSH 2007
Source - MeSH 2007
Source - MeSH 2007
The following list attempts to classify Fatty Acids, Volatile into categories where each line is subset of the next.
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