Gee-Herter-Heubner disease: A malabsorption syndrome that is precipitated by the ingestion of GLUTEN-containing foods, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
Source: Diseases Database
These medical condition or symptom topics may be relevant to medical information for Gee-Herter-Heubner disease:
Source: Diseases Database
Source: Diseases Database
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