Silymarin: A mixture of flavonolignans isolated from the milk thistle plant Silybum marianum. Silymarin may act as an antioxidant, protecting hepatic cells from chemotherapy-related free radical damage. This agent may also promote the growth of new hepatic cells. (NCI04)
Source: Diseases Database
Silymarin: A mixture of flavonoids extracted from seeds of the MILK THISTLE, Silybum marianum. It consists primarily of silybin and its isomers, silicristin and silidianin. Silymarin displays antioxidant and membrane stabilizing activity. It protects various tissues and organs against chemical injury, and shows potential as an antihepatoxic agent.
Source: MeSH 2007
Source: Diseases Database
Source - MeSH 2007
Source - MeSH 2007
The following list attempts to classify Silymarin into categories where each line is subset of the next.
Source: Diseases Database
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