Taste: (1) To perceive through the gustatory system. (2) The sensation produced by a suitable stimulus applied to the taste buds. [It. tastare; L. tango, to touch]
Source: Stedman's Medical Spellchecker, © 2006 Lippincott Williams & Wilkins. All rights reserved.
Taste: sense effected by the gustatory receptors in the tongue; primarily sweet, sour, salty and bitter.
Source: CRISP
Taste: The sensation or perception of certain qualities of substances put in the mouth, primarily sweet, sour, salt and bitter.
Source: MeSH 2007
Taste (organ): Sense of taste mainly of the tongue.
Taste (organ): See Taste (organ information).
More information on organs: Taste:
Source - MeSH 2007
Source - MeSH 2007
Source - CRISP
Source: CRISP
Source: CRISP
The following list attempts to classify Taste into categories where each line is subset of the next.
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