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Causes of Ptomaine food poisoning

Ptomaine food poisoning Causes: Book Excerpts

Related information on causes of Ptomaine food poisoning:

As with all medical conditions, there may be many causal factors. Further relevant information on causes of Ptomaine food poisoning may be found in:

Causes of Ptomaine food poisoning: Online Medical Books

16 MEDICAL BOOKS ONLINE! Review excerpts from medical books online, free, without registration, for more information about the causes of Ptomaine food poisoning.

Botulism: Causes
(Handbook of Diseases)

Botulism is usually the result of ingesting inadequately cooked contaminated foods, especially those with low acid content, such as home-canned fruits and vegetables, sausages, and smoked or preserved fish or meat. Honey and corn syrup may contain C. botulinum spores and shouldn’t be fed to infants. Rarely, botulism results from wound infection with C. botulinum.

Botulism occurs worldwide and affects more adults than children. Recently, findings have shown that an infant’s GI tract can become colonized with C. botulinum from some unknown source, and then the exotoxin is produced within the infant’s intestine. Incidence had been declining, but the current trend toward home canning has resulted in an upswing in recent years. Wound botulism occurs when open areas are infected with C. botulinum that secretes the toxin.

» READ BOOK EXCERPT ONLINE »

Source: Handbook of Diseases, 2003


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