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Contaminated food:
Risk of disease from contaminated food.
Introduction:
The primary risk of disease from food comes from contamination
leading to food poisoning or other disease contagion.
Also common are food intolerances such as lactose intolerance.
However, a surprising number of other conditions
can come from food related aspects.
Condition count:
32;
see list of conditions below.
Risk factor subtypes:
food (38)
Related risk factors: food (38), seafood (9), fish (9), shellfish (4), contaminated water (21)
Risk factor classes: Food (38), Contagion (97)
Risk factors:
Risk Factor Center,
risk factor list
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