Prevalence and Incidence of Salmonella enteritidis
Salmonella enteritidis Prevalence: Book Excerpts
Prevalence/Incidence of Salmonella enteritidis: Online Medical Books
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Gastroenteritis:
Causes and incidence
(Professional Guide to Diseases (Eighth Edition))
Gastroenteritis has many possible causes, including:
❑ bacteria (responsible for acute food poisoning), such as Staphylococcus aureus, Salmonella, Shigella, Clostridium botulinum, C. perfringens, and Escherichia coli
❑ amebae, especially Entamoeba histolytica
❑ parasites, such as Ascaris, Enterobius, and Trichinella spiralis
❑ viruses (may be responsible for traveler’s diarrhea) such as adenoviruses, echoviruses, or coxsackieviruses
❑ ingestion of toxins, including plants or toadstools
❑ drug reactions; for example, to antibiotics
❑ enzyme deficiencies
❑ food allergens.
The bowel reacts to any of these enterotoxins with hypermotility, producing severe diarrhea and secondary depletion of intracellular fluid. Chronic gastroenteritis is usually the result of another GI disorder such as ulcerative colitis.
Diarrhea accounts for as many as 3% of pediatric office visits and 10% of hospitalizations for patients younger than age 5. Each year, gastroenteritis affects every adult and accounts for 8 million physician visits and 250,000 hospitalizations. Traveler’s diarrhea affects 20% to 25% of people traveling from industrialized countries to developing countries.
» READ BOOK EXCERPT ONLINE »
Source: Professional Guide to Diseases (Eighth Edition), 2005
Salmonella Infections:
Salmonella Infections - epidemiology
(The 5-Minute Pediatric Consult)
- Reservoirs:
- Salmonella species other than S. typhi: Animals and animal products (mammals, birds, reptiles, and insects); contaminated food and water; infected humans (fecal excretion may persist for several months)
- Humans are the only natural reservoir for S. typhi: Most commonly transmitted via fecally contaminated food and water; may be transmitted congenitally; chronic carriers may excrete S. typhi in stool for years.
- Incubation period:
- Salmonella species other than S. typhi: 6–72 hours; symptoms typically begin within 24 hours.
- Incubation period of invasive Salmonella strains and S. typhi is 1–3 weeks.
- Age distribution: Children younger than 5 years and the geriatric population are most commonly infected with nontyphoidal Salmonella; S. typhi is most common in 5–25-year-olds.
» READ BOOK EXCERPT ONLINE »
Source: The 5-Minute Pediatric Consult, 2008
Salmonella Gastroenteritis:
Epidemiology
(Pediatric Infectious Disease)
Salmonella has more than 2,000 serotypes. Although one can attempt to memorize
all of them, a more practical method is to divide salmonella into two basic
categories: invasive (enteric fever) and noninvasive (nontyphoidal). These
categories are different in transmission, presentation, and management.
» READ BOOK EXCERPT ONLINE »
Source: Pediatric Infectious Disease, 2004
About prevalence and incidence statistics:
The term 'prevalence' of Salmonella enteritidis usually refers to the estimated population
of people who are managing Salmonella enteritidis at any given time.
The term 'incidence' of Salmonella enteritidis refers to the annual diagnosis rate,
or the number of new cases of Salmonella enteritidis diagnosed each year.
Hence, these two statistics types can differ:
a short-lived disease like flu can have high annual incidence but low prevalence,
but a life-long disease like diabetes has a low annual incidence but high prevalence.
For more information see about prevalence and incidence statistics.
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