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3-methylcrotonyl-CoA carboxylase deficiency: A rare inherited disorder where lack of a certain enzyme (3-methylcrotonyl-Coa carboxylase) stops proteins with the amino acid leucine being metabolized normally by the body. The leucine builds up in the body and causes damage to the brain and nervous system. The severity of the condition is variable with some cases being mild enough to be asymptomatic. More detailed information about the symptoms, causes, and treatments of 3-methylcrotonyl-CoA carboxylase deficiency is available below.
See full list of 6 symptoms of 3-methylcrotonyl-CoA carboxylase deficiency
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Medical research articles related to 3-methylcrotonyl-CoA carboxylase deficiency include:
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Visit our research pages for current research about 3-methylcrotonyl-CoA carboxylase deficiency treatments.
Read about other experiences, ask a question about 3-methylcrotonyl-CoA carboxylase deficiency, or answer someone else's question, on our message boards:
3-methylcrotonyl-CoA carboxylase deficiency is listed as a "rare disease" by the Office of
Rare Diseases (ORD) of the National Institutes of Health
(NIH). This means that 3-methylcrotonyl-CoA carboxylase deficiency, or a subtype of 3-methylcrotonyl-CoA carboxylase deficiency,
affects less than 200,000 people in the US population.
Source - National Institutes of Health (NIH)
Ophanet, a consortium of European partners,
currently defines a condition rare when it affects 1 person per 2,000.
They list 3-methylcrotonyl-CoA carboxylase deficiency as a "rare disease".
Source - Orphanet
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