Glossary for Flatulence

Medical terms related to Flatulence or mentioned in this section include:

• Abdominal distention: The sensation and appearance of distention located in the abdomen
• Abdominal swelling: Swelling or bloating of the abdomen
• Abdominal symptoms: Symptoms affecting the abdomen or digestive tract
• Accessory navicular bone: An abnormal bone that develops in the arch in the middle of the foot. Often there are no symptoms but if the bone is large it may rub against shoes and cause problems.
• Achlorhydria: Condition where there is no hydrochloric acid in the gastric juice
• Acinic cell carcinoma: A usually slow-growing malignant tumor that that can occur in various parts of the body but is most often found in the pancreas, salivary glands, palate and upper lip. Symptoms are determined by the size and location of the growth.
• Acute appendicitis: Infection of the appendix
• Anxiety: Excessive worry, anxiety, or fear.
• Autoimmune thyroid disease associated Celiac Disease: Patients with autoimmune thyroid disease are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Banti's syndrome: A chronic, progressive condition marked by enlargement of the spleen which is associated with anemia, splenomegaly, ascites, jaundice, leucopenia, thrombocytopenia and gastrointestinal bleeding.
• Belching: Producing gas from the oral area.
• Biliary disorder: Any condition affecting the bile ducts
• Blastocystis hominis: Common parasitic condition often causing digestive symptoms.
• Bowel problems: Symptoms affecting the bowel
• Brainerd diarrhea: Diarrheal condition of unknown cause.
• Celiac Disease: Digestive intolerance to gluten in the diet.
• Celiac disease, susceptibility to 1: The susceptibility to developing celiac disease due to a genetic defect on chromosome 6p21.3. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 10: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3q25-q26. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 11: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3q28. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 12: The susceptibility to developing celiac disease due to a genetic defect on chromosome 6q25.3. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 13: The susceptibility to developing celiac disease due to a genetic defect in the SH2B3 gene on chromosome 12q24. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 2: The susceptibility to developing celiac disease due to a genetic defect on chromosome 5q31-q33. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 3: The susceptibility to developing celiac disease due to a genetic defect on chromosome 2q33. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 4: The susceptibility to developing celiac disease due to a genetic defect on chromosome 19p13.1. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 5: The susceptibility to developing celiac disease due to a genetic defect on chromosome 15q11-q13. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 6: The susceptibility to developing celiac disease due to a genetic defect on chromosome 4q27. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 7: The susceptibility to developing celiac disease due to a genetic defect on chromosome 1q31. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 8: The susceptibility to developing celiac disease due to a genetic defect on chromosome 2q11-q12. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Celiac disease, susceptibility to 9: The susceptibility to developing celiac disease due to a genetic defect on chromosome 3p21. Celiac disease is a small intestine disorder where the ingestion of foods containing wheat gluten and similar proteins leads to the inflammation of the small intestine lining. This damage affects absorption of nutrients and can cause symptoms such as diarrhea. Growth in children due to malabsorption may also result. The type and severity of symptoms is variable.
• Chemical poisoning - Gasoline: Gasoline is a chemical used as a fuel for combustion engines. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - White Phosphorus: White Phosphorus is a chemical used mainly in fertilizers, water treatment, rodenticides and insecticides (for cockroaches). Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chilaiditi syndrome: A rare disorder where a part of the colon, or sometimes intestine, is abnormally positioned between the liver and the diaphragm. The defect may occur in people who have chronic lung disease or abdominal ascites but may also occur in healthy individuals without causing symptoms.
• Cholangitis: bile duct inflammation (cholangitis)
• Cholecystitis: inflammation of the gall bladder.
• Chronic Pesticide poisoning - xylene: Xylene is an ingredient used in certain insecticides. Exposure to the chemical can cause a range of symptoms depending on the level and route of exposure. Exposure can occur through inhalation, ingestion, the skin or eyes. Acute exposure involves a exposure over a short period of time whereas chronic exposure occurs over a longer period of time.
• Clostridium perfringens food poisoning: Common type of food poisoning.
• Collagenous celiac disease: Collagenous celiac disease is used to describe progressive celiac disease characterized by the presence of a layer of collagen (scarring) in the intestinal layers. This form of celiac disease usually fails to respond to treatments such as gluten-free diets. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The condition usually fails to respond to treatment and has a poor prognosis.
• Colorectal cancer: Cancer of the colon (bowel) or rectum.
• Congenital megacolon: A rare condition similar to Hirschsprung's disease where abnormalities in the bowel muscles prevent it from contracting normally and pushing the fecal matter through. Congenital megacolon differs from Hirschsprung's disease in that the whole colon tends to be dilated.
• Congenital short bowel: A rare birth defect where the bowel is abnormally short. A short bowel can impair the body's ability to absorb enough nutrients and hence result in malabsorption.
• Congenital sucrose-isomaltose malabsorption: A rare disorder where a congenital deficiency of an enzyme (sucrase-isomaltase) prevents the absorption of sucrase and isomaltose consumed in the diet.
• Cyclosporiasis: A parasitic disease caused by Cyclospora cayetensis which is transmitted by ingestion of food or water contaminated by infected fecal matter. Some cases are asymptomatic while others can be quite severe and untreated cases can suffer relapses.
• Cyclosporiosis: A parasitic disease caused by Cyclospora cayetensis which is transmitted by ingestion of food or water contaminated by infected fecal matter. Some cases are asymptomatic while others can be quite severe and untreated cases can suffer relapses.
• Cystic Fibrosis: Cystic fibrosis is a hereditary disease affecting the exocrine (mucus) glands of the lungs, liver, pancreas, and intestines, causing progressive disability due to multisystem failure.
• Digestive symptoms: Any symptoms affecting the digestive tract.
• Diverticular Disease: Protrusions of the colon wall (diverticulosis) or their inflammation (diverticulitis)
• Diverticulitis: diverticulitis is inflammation of an abnormal pouch(diverticulum) in the intestinal wall. These pouches are usually found in the large intestine
• Down's syndrome associated Celiac Disease: Patients with Down's syndrome have a high degree of susceptibility to developing celiac disease. Up to 17% of Down's syndrome sufferers develop celiac disease but this rate varies amongst age groups and country of origin. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Duodenal conditions: Any condition that affects the duodenum
• Endometriosis: Misplaced uterus tissue causing scar tissue.
• Esophagus diseases: Diseases affecting the esophagus
• Esophagus symptoms: Symptoms affecting the esophagus (digestive throat passage)
• Familial Colorectal Cancer: An inherited disorder in which affected individuals have a higher-than-normal chance of developing colorectal cancer and certain other types of cancer, often before the age of 50.
• Flatulence: Gas passed from the anus
• Flatulence in children:
• Food Allergy - milk: A milk allergy is an adverse reaction by the body's immune system to milk or food containing milk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food allergies: a food allergy is an adverse immune response to a food protein
• Food allergy: adverse immune response to a food protein
• Food intolerances: Any inability to tolerate particular foods.
• Gall bladder conditions: Any condition that affects the gallbladder
• Gallstones: A condition where biliary calculi form in the gallbladder
• Gas/bloat syndrome: Excessive production of gas in the gastrointestinal system which causes bloating. Causes can include gastrointestinal infection, excessive gulping of air, altered diet and malabsorption disorders.
• Gastritis: gastritis is inflammation of the gastric mucosa of the stomach
• Gastroparesis: A condition characterized by the paralysis of the stomach
• Giardia: Contagious parasitic digestive infection
• Glucose-galactose malabsorption: An inherited metabolic disorder where the small intestine is unable to absorb and transport glucose and galactose that is consumed in the diet due to a lack of intestinal monosaccharidase.
• Gluten allergy: Gluten allergy is an adverse reaction by the body's immune system to gluten or foods containing gluten. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches. Gluten allergy is similar to celiac disease - celiac disease only occurs in people with a genetic defect which predisposes them to the condition whereas gluten can occur in anyone but is more common in people who are also prone to other allergies.
• Helicobacter pylori bacteria: A bacteria that can infect the gastrointestinal system
• Hiatal hernia: Hernia of the stomach through the diaphragm muscle.
• Indigestion: Imprecise term for various digestive complaints
• Irritable bowel syndrome: A chronic non inflammatory disease with a psychophysiologic basis
• Lactose Intolerance: lactose intolerance is the inability to metabolize lactose, a sugar found in milk and other dairy products, because the required enzyme lactase is absent in the intestinal system or its availability is lowered
• Lactose intolerance: lactose intolerance is the inability to metabolize lactose, a sugar found in milk and other dairy products, because the required enzyme lactase is absent in the intestinal system or its availability is lowered
• Malabsorption: Dysfunctional absorption
• Malabsorption syndrome: is an alteration in the ability of the intestine to absorb nutrients adequately into the bloodstream
• Nocturnal heartburn: Heartburn seen more in the nights affecting sleep.
• Osler-Vaquez disease: An uncommon chronic blood disease involving an increased red blood cell count.
• Ovarian carcinosarcoma: A type of ovarian cancer.
• Ovarian epithelial cancer: Development of cancer in the tissue of the outer covering of the ovaries.
• Pancreas symptoms: Symptoms affecting the pancreas gland
• Pancreatic cancer: Pancreatic cancer is a malignant neoplasm of the pancreas
• Pancreatic insufficiency: Impaired pancreatic functioning. The pancreas does not produce sufficient digestive enzymes to properly digest lipids and proteins. Pancreatic insufficiency may be caused by such things as pancreatic cancer, cystic fibrosis, pancreatic resection and chronic pancreatitis.
• Peptic Ulcer: Ulcer on the lining of the stomach or duodenum
• Polycythemia rubra: An uncommon chronic blood disease involving an increased production of red blood cells by the bone marrow. The production of platelets and white blood cells may also be increased.
• Psychiatric disorders associated Celiac Disease: Patients with Psychiatric disorders are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Psyllium - adverse effects: The use of psyllium as a diet supplement can cause adverse symptoms.
• Pyrosis: The occurrence of chest pain which is consistent with gastro-oesophageal reflux
• Refractory Celiac Disease: Refractory Celiac Disease is celiac disease that fails to respond to treatment which involves a gluten-free diet. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The condition is quite uncommon and often the resulting poor absorption of nutrients from the intestines leads to a poor prognosis.
• Schatzki ring: Ring-like constriction of the lower part of the esophagus which can cause swallowing problems.
• Shigella boydii infection: Shigella boydii is a species of bacteria from the Shigella genus. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.
• Shigella dysenteriae infection: Shigella dysenteriae is a species of bacteria from the Shigella genus. Dysenteriae is the most common cause of epidemic dysentery in condensed populations such as refugee camps. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.
• Shigella flexneri infection: Shigella flexneri is a species of bacteria from the Shigella genus. Flexneri is the most common cause of Shigellosis in the world. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.
• Shigella sonnei infection: Shigella sonnei is a species of bacteria from the Shigella genus. Sonnei is the most common cause of Shigellosis in the developed world. Infection with this bacteria causes diarrhea. The severity of the disease is variable depending on the underlying health of the individual - the young and old tend to be more severely affected. Infection usually occurs through the fecal-oral route. Infection can be transmitted between people unless appropriate hygiene measures are undertaken. Some infected patients are asymptomatic and are those more likely to transmit infection to other people.
• Short Bowel Syndrome: Disorder of shortened bowel usually from bowel surgery.
• Sialorrhea: Excessive salivation or drooling. It is often caused by certain drugs such as anticonvulsants.
• Stomach Conditions: Any condition that affects a persons stomach
• Stomach cancer: Stomach or gastric cancer can develop in any part of the stomach and may spread throughout the stomach and to other organs
• Stomach cancer, familial: Cancer of the stomach that tends to run in families.
• Sucrase-isomaltase malabsorption, congenital: A rare disorder where a congenital deficiency of an enzyme (sucrase-isomaltase) prevents the absorption of sucrose and isomaltose consumed in the diet.
• Sucrase-isomaltose malabsorption, congenital: A rare disorder where a congenital deficiency of an enzyme (sucrase-isomaltase) prevents the absorption of sucrose and isomaltose consumed in the diet.
• Susceptibility to Celiac Disease 1: Susceptibility to celiac disease 1 is a term allocated to a genetic defect on a particular chromosome (chromosome 6p21.3) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 10: Susceptibility to celiac disease 10 is a term allocated to a genetic defect on a particular chromosome (chromosome 3q25-q26) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 11: Susceptibility to celiac disease 11 is a term allocated to a genetic defect on a particular chromosome (chromosome 3q28) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 12: Susceptibility to celiac disease 12 is a term allocated to a genetic defect on a particular chromosome (chromosome 6q25) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 13: Susceptibility to celiac disease 13 is a term allocated to a genetic defect on a particular chromosome (chromosome 12q24) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 2: Susceptibility to celiac disease 2 is a term allocated to a genetic defect on a particular chromosome (chromosome 5q31-q33) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 3: Susceptibility to celiac disease 3 is a term allocated to a genetic defect on a particular chromosome (chromosome 2q33) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 4: Susceptibility to celiac disease 4 is a term allocated to a genetic defect on a particular chromosome (chromosome 19p13.1) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 5: Susceptibility to celiac disease 5 is a term allocated to a genetic defect on a particular chromosome (chromosome 15q11-q13) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 6: Susceptibility to celiac disease 6 is a term allocated to a genetic defect on a particular chromosome (chromosome 4q27) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 7: Susceptibility to celiac disease 7 is a term allocated to a genetic defect on a particular chromosome (chromosome 1q133) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 8: Susceptibility to celiac disease 8 is a term allocated to a genetic defect on a particular chromosome (chromosome 2q11-q12) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Susceptibility to Celiac Disease 9: Susceptibility to celiac disease 9 is a term allocated to a genetic defect on a particular chromosome (chromosome 3p21) which makes a patient more susceptible to developing celiac disease. However, it is important to note that having the genetic anomaly does not mean a person will definitely develop celiac disease. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Turner syndrome associated Celiac Disease: Females with Turner syndrome are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Type 1 diabetes related Celiac Disease: Patients with Type 1 diabetes are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.
• Vaquez disease: An uncommon chronic blood disease involving an increased red blood cell count.
• William's syndrome associated Celiac Disease: Patients with William's syndrome are more susceptible to developing celiac disease than the average population. Celiac disease is an autoimmune disorder characterized by intolerance to gluten by the small intestine. The type and severity of symptoms varies amongst people - some people have severe gastrointestinal symptoms from infancy whereas other have no symptoms other than fatigue or anemia during adulthood.

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