Glossary for Sneezing

Medical terms related to Sneezing or mentioned in this section include:

• Acute (or transient) urinary incontinence: Acute (or Transient) Incontinence is caused by a new or recent medical problem that can be treated.
• Acute upper respiratory infection: Upper respiratory tract infections, are the illnesses caused by an acute infection which involves the upper respiratory tract: nose, sinuses, pharynx or larynx
• Adenovirus-related Cold: An Adenovirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Adenovirus. Although colds can cause discomfort they are not considered a serious condition.
• Airborne allergy: An airborne allergy is an adverse reaction by the body's immune system to airborne allergens such as pollen, mold spores and house dust mites. The specific symptoms that can result can vary amongst patients.
• Allergic irritability syndrome: Symptoms such as irritability and poor concentration associated with nose, ear and sinus symptoms caused by allergies such as hayfever.
• Allergic rhinitis: An allergic reaction of the nasal mucosa that may occur seasonally
• Allergies: Immune system over-reaction to various substances.
• Animal allergy: An animal allergy is an adverse reaction by the body's immune system to animals such as cats. The allergy is usually associated with the skin, saliva or urine of the animal. Animals frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to animals will often react to the fur even if it is not attached to the animal. Frequent washing of the animal may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Aureobasidium exposure: Aureobasidium is a type of fungus which is capable of causing a variety of diseases in humans. The fungus is most often found in damp places either inside the home or in the environment. It is often pinkish or blackish. It is a rare cause of disease and is more likely to occur in immunosuppressed patients. It can cause infection in just about any part of the body depending on the nature of the exposure (inhalation, wound, ingestion etc.) and as such the type and severity of symptoms can vary considerably.
• Bird allergy: A bird allergy is an adverse reaction by the body's immune system to birds. The allergy is usually associated with the skin, feathers or excrement of the bird. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Bronchiolitis: A condition which is characterized by inflammation of the bronchioles
• Caffeine Allergy: A caffeine allergy is an adverse reaction by the body's immune system to caffeine or caffeine-containing products. The type and severity of symptoms can vary amongst patients.
• Canary allergy: A canary allergy is an adverse reaction by the body's immune system to canaries. The allergy is usually associated with the skin, feathers or excrement from the canary. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Cat allergy: A cat allergy is an adverse reaction by the body's immune system to cats. The allergy is usually associated with the skin, saliva or urine of cats. Cats frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to cats will often react to the fur even if it is not attached to the animal. Frequent washing of the cat may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Chemical allergy: A chemical allergy refers to an adverse reaction by the body's immune system to a chemical. The specific symptoms that can result can vary amongst patients depending on the type and duration of the exposure and individual response.
• Chemical poisoning - Acrylonitrile: Acrylonitrile is a chemical used mainly in the production of acrylic and modacrylic fibers but also in the production of certain plastics, nylon dyes, drugs and pesticides. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Allyl chloride: Allyl chloride is a chemical used mainly in the manufacture of epichlorohydrin and glycerin but is also used in the production of products such as polyester, varnish plastic adhesive, insecticides, perfumes and pharmaceuticals. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Amidithion: Amidithion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Amiton: Amiton is a chemical once used as an insecticide and acaricide - it is no longer in use due to its nerve toxicity. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Athyl-Gusathion: Athyl-Gusathion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinfos-methyl: Azinfos-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinfosethyl: Azinfosethyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinophos-methyl: Azinophos-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinphos: Azinphos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinphos-ethyl: Azinphos-ethyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinphos-methyl: Azinphos-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azinphosmetile: Azinphosmetile is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Azothoate: Azothoate is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Barium: Barium is an element used in fireworks, glassmaking, contrast X-rays and in the electronics industry . The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Benoxafos: Benoxafos is a chemical pesticide used as an acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Bromophos: Bromophos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Bromophos-ethyl: Bromophos-ethyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Cadusafos: Cadusafos is a chemical pesticide used as an insecticide and nematicide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Carbophenothion: Carbophenothion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Chalk: Swallowing chalk can cause a variety of gastrointestinal symptoms in some people if sufficient quantities are eaten. Eye irritation can also result from eye exposure. The chalk dust can also cause respiratory symptoms in some people. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Chlorfenvinphos: Chlorfenvinphos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Chloroacetophenone: Chloroacetophenone is a chemical used mainly in tear gas for riot control purposes. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Chlorobenzylidene Malononitrile: Chlorobenzylidene Malononitrile is a chemical used mainly in tear gas. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Chloropyrifos: Chloropyrifos is a chemical pesticide used as an insecticide, nematicide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Chlorpyrifos methyl: Chlorpyrifos methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Cyanthoate: Cyanthoate is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Demeton: Demeton-S is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Demeton-O: Demeton-O is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Demeton-O-methyl: Demeton-O-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Demeton-S-methyl: Demeton-S-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Demeton-S-methylsulphon: Demeton-S-methylsulphon is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Demeton-methyl: Demeton-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Dialifos: Dialifos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Diazinon: Diazinon is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Dichlorvos: Dichlorvos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Dimethoate: Dimethoate is a chemical pesticide used as an insecticide, nematicide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Dimethylamine: Dimethylamine is a chemical used mainly in the manufacture of products such as detergent, pharmaceuticals and in leather tanning. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Dioxathion: Dioxathion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Disulfoton: Disulfoton is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Endothion: Endothion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Ethion: Ethion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Ethoate-methyl: Ethoate-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Ethoprophos: Ethoprophos is a chemical pesticide used as an insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Ethyl-guthion: Azinphos-ethyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Etrimfos: Etrimfos is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Fenchlorphos: Fenchlorphos is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Fenitrothion: Fenitrothion is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Fensulfothion: Fensulfothion is a chemical pesticide used as an insecticide and nematicide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Fenthion: Fenthion is a chemical pesticide used as an insecticide and avicide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Fonophos: Fonophos is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Formothion: Formothion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Guthion (ethyl): Guthion (ethyl) is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Heptenophos: Heptenophos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Iodofenphos: Iodofenphos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Malathion: Malathion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Mecarbam: Mecarbam is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Methacrifos: Methacrifos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Methamidophos: Methamidophos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Methidathion: Methidathion is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Metiltriazotion: Metiltriazotion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Mevinphos: Mevinphos is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Monocrotophos: Monocrotophos is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Omethoate: Omethoate is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Oxydeprofos: Oxydeprofos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Oxydisulfoton: Oxydisulfoton is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Parathion: Parathion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Parathion Methyl: Parathion Methyl is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Pepper Spray: Pepper Spray is a chemical used mainly in riot control. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Phenkapton: Phenkapton is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Phorate: Phorate is a chemical pesticide used as an insecticide, nematicide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Phosalone: Phosalone is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Phosmet: Phosmet is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Phosphamidon: Phosphamidon is a chemical pesticide used as an insecticide and nematicide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Phoxim: Phoxim is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Phthalthrin: Phthalthrin is an insecticide - it is used mainly for indoor purposes. Ingestion and other exposures to the chemical can cause various symptoms. Generally, large amounts need to be involved to cause serious symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Pirimiphos-methyl: Pirimiphos-methyl is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Primiphos methyl: Primiphos methyl is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Prothidathion: Prothidathion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Prothoate: Prothoate is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Pyrimitate: Pyrimitate is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Quinalphos: Quinalphos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Quintiofos: Quintiofos is a chemical pesticide used as an acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Rotenone: Rotenone is a naturally occurring chemical found in certain plants (Derris and Lonchocarpus sp.). It gives the plant insecticidal and pesticidal properties and is hence utilized commercially as an insecticide. Ingestion and other exposures to the chemical can cause various symptoms. Inhalation tends to cause more severe symptoms than ingestion. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Sophamide: Sophamide is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Sulfotep: Sulfotep is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Terbufos: Terbufos is a chemical pesticide used as an insecticide and nematicide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Tetramethrin: Tetramethrin is an insecticide - it is used mainly for indoor purposes. Ingestion and other exposures to the chemical can cause various symptoms. Generally, large amounts need to be involved to cause serious symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Thiometon: Thiometon is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Tolclofos methyl: Tolclofos methyl is a chemical insecticide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Triazophos: Triazophos is a chemical pesticide used as an insecticide, nematicide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Triazotion: Triazotion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Trifenfos: Trifenfos is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chemical poisoning - Trimellitic Anhydride: Trimellitic Anhydride is a chemical used mainly in the manufacturing process of paint, plastics, polyester resins and as a curing agent for epoxy and other resins. Ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Chemical poisoning - Vamidothion: Vamidothion is a chemical pesticide used as an insecticide and acaricide. The chemical is an organophosphorus compound and ingestion and other exposures to the chemical can cause various symptoms. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure. The chemical may be absorbed through the skin.
• Chest Cold: Acute lower respiratory infection caused by virus
• Chicken allergy: A chicken allergy is an adverse reaction by the body's immune system to chickens. The allergy is usually associated with the skin, feathers or excrement from the chicken. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Chronic rhinitis: Rhinitis is the medical term describing irritation and inflammation of some internal areas of the nose
• Chronic sinusitis: Chronic inflammation of the sinuses
• Cigarette smoke allergy: Cigarette smoke allergy refers to an adverse reaction by the body to cigarette smoke. Cigarette smoke allergy is not considered a true allergy but a sensitivity as the smoke is an irritant rather than an allergen. People with other allergies tend to be more sensitive to cigarette smoke.
• Cold-like symptoms: Symptoms similar to the common cold.
• Common cold: Symptoms similar to the common cold.
• Coronavirus-related Cold: A Coronavirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Coronavirus. Although colds can cause discomfort they are not considered a serious condition. Coronaviruses are a significant cause of common colds in adults.
• Coxsackievirus-related Cold: A Coxsackievirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Coxsackievirus. Although colds can cause discomfort they are not considered a serious condition.
• Dilaudid withdrawal: Symptoms that occur when Dilaudid use is discontinued or reduced. Dilaudid is a pain-killing drug. Symptoms may vary depending on the level of dependence. Symptoms are usually peak during the second day and last about a week.
• Discharge: Various types of fluid discharges
• Dog allergy: A dog allergy is an adverse reaction by the body's immune system to dogs. The allergy is usually associated with the skin, saliva or urine of dogs. Dogs frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to dogs will often react to the fur even if it is not attached to the dog. Frequent washing of the dog may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Duck allergy: A duck allergy is an adverse reaction by the body's immune system to ducks. The allergy is usually associated with the skin, feathers or excrement from the duck. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Dust mite allergies: Allergy to dust mites in household dust.
• Echovirus-related Cold: An Echovirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Echovirus. Although colds can cause discomfort they are not considered a serious condition.
• Egg Hypersensitivity: An allergic reaction to eggs that is caused by a hypersensitive immune system.
• Enterovirus-related Cold: Enterovirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Enterovirus. Although colds can cause discomfort they are not considered a serious condition.
• Face symptoms: Symptoms affecting the face
• Flu-like symptoms: Symptoms similar to flu including fever
• Food Additive Allergy: A food additive allergy is an adverse reaction by the body's immune system to a food additive or a food or drink containing to food additive. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - Annatto: Annatto allergy is an adverse reaction by the body's immune system to a yellow food coloring called annatto which is used as an additive in a number of foods and drinks The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - BHA antioxidants: A BHA antioxidant allergy is an adverse reaction by the body's immune system to a food additive called BHA antioxidant which is used primarily in fats and oils to prevent them spoiling. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - BHT antioxidants: A BHT antioxidant allergy is an adverse reaction by the body's immune system to a food additive called BHT antioxidant which is used primarily in fats and oils to prevent them spoiling. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - Carmine: A carmine allergy is an adverse reaction by the body's immune system to carmine which is used as an additive in a number of foods (red yoghurt, red popsicles, red drinks) as well as in some cosmetics The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - amaranth: An amaranth allergy is an adverse reaction by the body's immune system to a red food coloring called amaranth which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - antioxidants: An antioxidant allergy is an adverse reaction by the body's immune system to a food additive called antioxidants which is used primarily in fats and oils to prevent them spoiling. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - benzoate: A benzoate allergy is an adverse reaction by the body's immune system to a food additive called benzoate which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - carageenan gum: A carageenan gum allergy is an adverse reaction by the body's immune system to a food additive called carageenan gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - erythrosine: An erythrosine allergy is an adverse reaction by the body's immune system to a red food coloring called erythrosine which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - guar gum: A guar gum allergy is an adverse reaction by the body's immune system to a food additive called guar gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - gum: A gum allergy is an adverse reaction by the body's immune system to a food additive called gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - gum acacia: A gum acacia allergy is an adverse reaction by the body's immune system to a food additive called gum acacia which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - gum tragacanth: A gum tragacanth allergy is an adverse reaction by the body's immune system to a food additive called gum traganth (type of gum) which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - lecithin: A lecithin allergy is an adverse reaction by the body's immune system to a food additive called lecithin which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - locust bean gum: A locust bean gum allergy is an adverse reaction by the body's immune system to a food additive called locust bean gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - quinoline yellow: A quinoline yellow allergy is an adverse reaction by the body's immune system to a yellow food coloring called quinoline yellow which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - saffron: A saffron allergy is an adverse reaction by the body's immune system to a yellow food coloring called saffron which is used as an additive in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - salicytes: A salicylate allergy is an adverse reaction by the body's immune system to a food additive called salicylate which is used in a number of foods. Salicylates also occur naturally in a wide range of plant foods especially fruits. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - sulphite: A sulphite allergy is an adverse reaction by the body's immune system to a food additive called sulphite which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - sulphite derivative: A sulphite derivative allergy is an adverse reaction by the body's immune system to a food additive called sulphite derivative which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - sunset yellow: A sunset yellow allergy is an adverse reaction by the body's immune system to a yellow food coloring called sunset yellow which is used in a number of foods and drinks. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - tartrazine: A tartrazine allergy is an adverse reaction by the body's immune system to tartrazine which is used as an additive in a number of foods (some breakfast cereals, cake mixes, chocolate chips etc.) The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Additive Allergy - xanthan gum: A xanthan gum allergy is an adverse reaction by the body's immune system to a food additive called xanthan gum which is used in a number of foods. The specific symptoms that can result can vary considerably amongst patients and may range from mild to severe.
• Food Allergy - Coriander: A coriander allergy is an adverse reaction by the body's immune system to coriander or food containing coriander. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - Linden tea: A linden tea allergy is an adverse reaction by the body's immune system to linden tea or food containing linden tea. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - MSG: An MSG allergy is an adverse reaction by the body's immune system to MSG or food containing MSG. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - Quorn: A quorn allergy is an adverse reaction by the body's immune system to quorn or food containing quorn. Quorn is a type of protein made from a fungus. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - abalone: An abalone allergy is an adverse reaction by the body's immune system to abalone or food containing abalone. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - almond: An almond allergy is an adverse reaction by the body's immune system to almonds or food containing almonds. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - aniseed: An aniseed allergy is an adverse reaction by the body's immune system to aniseed or food containing aniseed. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - apple: An apple allergy is an adverse reaction by the body's immune system to apples or food containing apples. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - apricot: An apricot allergy is an adverse reaction by the body's immune system to apricots or food containing apricots. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - avocado: An avocado allergy is an adverse reaction by the body's immune system to avocados or food containing avocados. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - banana: A banana allergy is an adverse reaction by the body's immune system to bananas or food containing bananas. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - barley: A barley allergy is an adverse reaction by the body's immune system to barley or food containing barley. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - bean: A bean allergy is an adverse reaction by the body's immune system to beans or food containing beans. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - beef: A beef allergy is an adverse reaction by the body's immune system to beef. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - beer: A beer allergy is an adverse reaction by the body's immune system to beer or food containing beer. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - bell pepper: A bell pepper allergy is an adverse reaction by the body's immune system to bell peppers or food containing bell pepper. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - brazil nut: A brazil nut allergy is an adverse reaction by the body's immune system to brazil nuts or food containing brazil nuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - buckwheat: A buckwheat allergy is an adverse reaction by the body's immune system to buckwheat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cabbage: A cabbage allergy is an adverse reaction by the body's immune system to cabbage or food containing cabbage. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - carp: A carp (type of fish) allergy is an adverse reaction by the body's immune system to carp or food containing carp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - carrot: A carrot allergy is an adverse reaction by the body's immune system to carrots or food containing carrots. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cashew: A cashew allergy is an adverse reaction by the body's immune system to cashews or food containing cashews. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - castor bean: A castor bean allergy is an adverse reaction by the body's immune system to castor beans or food containing castor beans. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - celery: A celery allergy is an adverse reaction by the body's immune system to celery or food containing celery. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - chamomile tea: A chamomile tea allergy is an adverse reaction by the body's immune system to chamomile tea or food containing chamomile. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - cherry: A cherry allergy is an adverse reaction by the body's immune system to cherries or food containing cherries. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - chestnut: A chestnut allergy is an adverse reaction by the body's immune system to chestnuts or food containing chestnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - chick pea: A chick pea allergy is an adverse reaction by the body's immune system to chick peas or food containing chick peas. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - chicken meat: A chicken meat allergy is an adverse reaction by the body's immune system to chicken meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cinnamon: A cinnamon allergy is an adverse reaction by the body's immune system to cinnamon or food containing cinnamon. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - coconut: A coconut allergy is an adverse reaction by the body's immune system to coconuts or food containing coconut. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - codfish: A codfish allergy is an adverse reaction by the body's immune system to codfish or food containing codfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - crab: A crab allergy is an adverse reaction by the body's immune system to crabs or food containing crab. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - crayfish: A crayfish allergy is an adverse reaction by the body's immune system to crayfish or food containing crayfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - cumin: A cumin allergy is an adverse reaction by the body's immune system to cumin or food containing cumin. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - date palm: A date palm allergy is an adverse reaction by the body's immune system to date palms or food containing date palms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - duck meat: A duck meat allergy is an adverse reaction by the body's immune system to duck meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - fennel: A fennel allergy is an adverse reaction by the body's immune system to fennel or food containing fennel. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - fish: A fish allergy is an adverse reaction by the body's immune system to fish or food containing fish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - frog: A frog allergy is an adverse reaction by the body's immune system to eating frogs or food containing frogs. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - fruit: A fruit allergy is an adverse reaction by the body's immune system to fruit or food containing fruit. This type of allergy is rare and serious reactions are very rare. Cooking the fruit may reduce or eliminate the reaction. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - garbanzo (legume): A garbanzo allergy is an adverse reaction by the body's immune system to garbanzo or food containing garbanzo. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - garlic: A garlic allergy is an adverse reaction by the body's immune system to garlic or food containing garlic. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - goose meat: A goose meat allergy is an adverse reaction by the body's immune system to goose meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - hazelnut: A hazelnut allergy is an adverse reaction by the body's immune system to hazelnuts or food containing hazelnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - hops: A hop allergy is an adverse reaction by the body's immune system to hops or food containing hops. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - kidney bean: A kidney bean allergy is an adverse reaction by the body's immune system to kidney bean or food containing kidney bean. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - kiwi fruit: A kiwi fruit allergy is an adverse reaction by the body's immune system to kiwi fruit or food containing kiwi fruit. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lamb: A lamb allergy is an adverse reaction by the body's immune system to lamb meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lentil: A lentil allergy is an adverse reaction by the body's immune system to lentils or food containing lentils. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lettuce: A lettuce allergy is an adverse reaction by the body's immune system to lettuce or food containing lettuce. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - lima bean: A lima bean allergy is an adverse reaction by the body's immune system to lima beans or food containing lima beans. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - lobster: A lobster allergy is an adverse reaction by the body's immune system to lobsters or food containing lobster. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - lychee: A lychee allergy is an adverse reaction by the body's immune system to lychee or food containing lychee. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mackerel: A mackerel allergy is an adverse reaction by the body's immune system to mackerel or food containing mackerel. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mango: A mango allergy is an adverse reaction by the body's immune system to mango or food containing mango. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - meat: A meat allergy is an adverse reaction by the body's immune system to meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - melon: A melon allergy is an adverse reaction by the body's immune system to melons or food containing melons. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - milk: A milk allergy is an adverse reaction by the body's immune system to milk or food containing milk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mollusk: A mollusk allergy is an adverse reaction by the body's immune system to mollusks or food containing mollusk. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mussel: A mussel allergy is an adverse reaction by the body's immune system to mussels or food containing mussels. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - mustard leaf: A mustard leaf allergy is an adverse reaction by the body's immune system to mustard leaves or food containing mustard leaves. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - oat: An oat allergy is an adverse reaction by the body's immune system to oats or food containing oats. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - olive: An olive allergy is an adverse reaction by the body's immune system to olives or food containing olives. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - oranges: An orange allergy is an adverse reaction by the body's immune system to oranges or food containing oranges. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - papaya: A papaya allergy is an adverse reaction by the body's immune system to papaya or food containing papaya. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - paprika: A paprika allergy is an adverse reaction by the body's immune system to paprika or food containing paprika. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - parsley: A parsley allergy is an adverse reaction by the body's immune system to parsley or food parsley tomatoes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pea: A pea allergy is an adverse reaction by the body's immune system to peas or food containing peas. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - peach: A peach allergy is an adverse reaction by the body's immune system to peach or food containing peach. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - peanuts: A peanut allergy is an adverse reaction by the body's immune system to peanuts or food containing peanuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pear: A pear allergy is an adverse reaction by the body's immune system to pears or food containing pears. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pecan: A pecan allergy is an adverse reaction by the body's immune system to pecans or food containing pecans. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pine nut: A pine nut allergy is an adverse reaction by the body's immune system to pine nuts or food containing pine nuts. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - pineapple: A pineapple allergy is an adverse reaction by the body's immune system to pineapples or food containing pineapple. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - plantain: A plantain allergy is an adverse reaction by the body's immune system to plantain or food containing plantain. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - plum: A plum allergy is an adverse reaction by the body's immune system to plums or food containing plums. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pomegranates: A pomegranate allergy is an adverse reaction by the body's immune system to pomegranates or food containing pomegranates. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - pork: A pork allergy is an adverse reaction by the body's immune system to meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - potato: A potato allergy is an adverse reaction by the body's immune system to potato or food containing potato. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - pumpkin: A pumpkin allergy is an adverse reaction by the body's immune system to pumpkin or food containing pumpkin. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - red meat: A red meat allergy is an adverse reaction by the body's immune system to red meat. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - rice: A rice allergy is an adverse reaction by the body's immune system to rice or food containing rice. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - rye: A rye allergy is an adverse reaction by the body's immune system to rye or food containing rye. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - salmon: A salmon allergy is an adverse reaction by the body's immune system to salmon or food containing salmon. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - scallop: A scallop allergy is an adverse reaction by the body's immune system to scallops or food containing scallops. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - sesame: A sesame allergy is an adverse reaction by the body's immune system to sesame or food containing sesame. This type of allergy is rare and severe reactions are even rarer. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - shellfish: A shellfish allergy is an adverse reaction by the body's immune system to shellfish or food containing shellfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - shrimp: A shrimp allergy is an adverse reaction by the body's immune system to shrimp or food containing shrimp. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - snail: A snail allergy is an adverse reaction by the body's immune system to snails or food containing snails. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - soy: A soy allergy is an adverse reaction by the body's immune system to soy or food containing soy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - soybean: A soybean allergy is an adverse reaction by the body's immune system to soybean or food containing soybean. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - spices: A spice allergy is an adverse reaction by the body's immune system to spices or food containing spices. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - strawberry: A strawberry allergy is an adverse reaction by the body's immune system to strawberries or food containing strawberries. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - sulfite: A sulfite allergy is an adverse reaction by the body's immune system to sulfite or food containing sulfite. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - sunflower seeds: A sunflower seed allergy is an adverse reaction by the body's immune system to sunflower seeds or food containing sunflower seeds. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - thyme: A thyme allergy is an adverse reaction by the body's immune system to thyme or food containing thyme. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - tomato: A tomato allergy is an adverse reaction by the body's immune system to tomatoes or food containing tomatoes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - tree nuts: A tree nut allergy is an adverse reaction by the body's immune system to tree nuts or food containing tree nuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - tuna: A tuna allergy is an adverse reaction by the body's immune system to tuna or food containing tuna. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - turnip: A turnip allergy is an adverse reaction by the body's immune system to turnip or food containing turnip. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - turtle: A turtle allergy is an adverse reaction by the body's immune system to the ingestion of turtle meat. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - vegetable oil: A vegetable oil allergy is an adverse reaction by the body's immune system to vegetable oil or food containing vegetable oil. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - walnuts: A walnut allergy is an adverse reaction by the body's immune system to walnuts or food containing walnuts. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - watermelon: A watermelon allergy is an adverse reaction by the body's immune system to melons or food containing watermelons. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food Allergy - wheat: A wheat allergy is an adverse reaction by the body's immune system to wheat or food containing wheat. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Food Allergy - zucchini: A zucchini allergy is an adverse reaction by the body's immune system to zucchini or food containing zucchini. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.
• Food allergies: a food allergy is an adverse immune response to a food protein
• Goose allergy: A goose allergy is an adverse reaction by the body's immune system to geese. The allergy is usually associated with the skin, feathers or excrement of the goose. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Grass pollen allergy: A grass pollen allergy is an adverse reaction by the body's immune system to pollen produced by various grasses. The specific symptoms that can result can vary amongst patients.
• Hay fever: A seasonal condition which is a form of allergic rhinitis
• Head symptoms: Symptoms affecting the head or brain
• House dust allergy: House dust allergy is an adverse reaction by the body's immune system to allergens dound in household dust such as pet dander, mold and dust mites. The specific symptoms that can result can vary amongst patients.
• IgE mediated gastrointestinal food allergy: An adverse reaction by the body's immune system to food that is driven by IgE. IgE antibodies specific to food molecules bind with the circulating food allergen and cause the release of immune response molecules such as cytokines. Symptoms usually occur soon after exposure to the allergen and usually cause skin symptoms. Severe cases may result in anaphylaxis. It is associated with allergic conditions such as pollen-food allergy and other oral allergies and immediate gastrointestinal hypersensitivity.
• Insect bite allergy: An insect bite allergy is an adverse reaction by the body's immune system to a bite by an insect such as an ant. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Insect sting allergy: An insect sting allergy is an adverse reaction by the body's immune system to a sting by an insect such as an ant. Multiple stings increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Latex allergies: When a person has an allergic reaction to latex
• Legionella adelaidensis infection: Legionella adelaidensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella anisa infection: Legionella anisa is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella beliardensis infection: Legionella beliardensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella birminghamensis infection: Legionella birminghamensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella bozemanii infection: Legionella bozemanii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella bruneiensis infection: Legionella bruneiensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella brunensis infection: Legionella brunensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella busanensis infection: Legionella busanensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella cherrii infection: Legionella cherrii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella cincinnatiensis infection: Legionella cincinnatiensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella donaldsonii infection: Legionella donaldsonii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella donaldsonil infection: Legionella donaldsonil is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella drancourtii infection: Legionella drancourtii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella drozanskii infection: Legionella drozanskii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella dumofii infection: Legionella dumofii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella erythra infection: Legionella erythra is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella fairfieldensis infection: Legionella fairfieldensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella fallonii infection: Legionella falloni is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella feelei infection: Legionella feelei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella feeleii infection: Legionella feeleii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella gesstiana infection: Legionella gesstiana is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella gormanii infection: Legionella micdadei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella gratiana infection: Legionella gratiana is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella gresilensis infection: Legionella gresilensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella hackeliae infection: Legionella hackeliae is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella impletisoli infection: Legionella impletisoli is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella isrealensis infection: Legionella isrealensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella jamestowniensis infection: Legionella jamestowniensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella jordanis infection: Legionella jordanis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella lansingensis infection: Legionella lansingensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella londinensis infection: Legionella londinensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella longbeachae infection: Legionella longbeachae is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment, especially potting mixes and compost. Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella lytica infection: Legionella lytica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella maceachemii infection: Legionella maceachemii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella maceachernii infection: Legionella maceachernii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella micdadei infection: Legionella micdadei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella monrovica infection: Legionella monrovica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella moravica infection: Legionella moravica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella nautarum infection: Legionella nautarum is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella oakridgensis infection: Legionella oakridgensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella parisiensis infection: Legionella parisiensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella quateirensis infection: Legionella quateirensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella quinlivanii infection: Legionella quinlivanii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella rowbothamii infection: Legionella rowbothamii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella rubrilucens infection: Legionella rubrilucens is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella sainthelensi infection: Legionella sainthelensi is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella santicrucis infection: Legionella santicrucis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella shakespearei infection: Legionella shakespearei is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella spiritensis infection: Legionella spiritensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella steigerwaltii infection: Legionella steigerwaltii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella tauriensis infection: Legionella tauriensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella tusconensis infection: Legionella tucsonensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella wadsorthii infection: Legionella wadsorthii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella wadsworthii infection: Legionella wadsworthii is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella waltersii infection: Legionella moravica is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella worsliensis infection: Legionella worsliensis is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Legionella yabuuchiae infection: Legionella yabuuchiae is a type of bacteria which can cause infection in susceptible humans. Risk factors include diabetes, certain cancers, old age, immunosuppression, emphysema and smoking. Infection is rare and can occur at any age but the elderly or those with a weak immune system are more susceptible. These particular bacteria are commonly found in the environment (e.g. water and soil). Infection usually occurs through inhalation of the bacteria which results in a lung infection called pneumonia or may result in a flu-like illness. The bacteria may also cause respiratory system irritation, inflammation or sensitization. The nature and severity of symptoms may vary amongst patients. Some people may have the bacteria in their body but may have no symptoms. The incubation period lasts from 2 to 10 days but is usually 5 to 6 days. The infection cannot be transmitted from person to person.
• Measles: Once common viral infection now rare due to vaccination.
• Mold allergies: Allergies to airborne or household molds.
• Mold allergy: A mold allergy is an adverse reaction by the body's immune system to spores produced by a mold. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Morphine withdrawal: Symptoms that occur when Morphine use is discontinued or reduced. Morphine is a pain-killing drug. Symptoms may vary depending on the level of dependence. Symptoms are usually the most severe between 36 and 72 hours after withdrawal and symptoms tend to abate within a week. Craving may persist for months.
• Mucus symptoms: Symptoms related to mucus
• Nasal allergies:
• Nasopharyngitis: Nasopharyngitis is a contagious, viral infectious disease of the upper respiratory system, primarily.It is the most common infectious disease in humans
• Non-Food Allergy - Aesculus pollen: An aesculus pollen allergy is an adverse reaction by the body's immune system to pollen produced by aesculus trees. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Africanized honeybee: An Africanized honeybee allergy is an adverse reaction by the body's immune system to an Africanized honeybee sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Alder: An alder allergy is an adverse reaction by the body's immune system to pollen produced by alder. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Alder tree: An alder tree allergy is an adverse reaction by the body's immune system to pollen produced by Alder trees. The pollen from alder trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - American feverfew: An American feverfew allergy is an adverse reaction by the body's immune system to pollen produced by a weed called American feverfew. The pollen from American feverfew is considered to have a moderate potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Amylcinnamic alcohol: An amylcinnamic alcohol allergy is an adverse reaction by the body's immune system to a chemical called amylcinnamic alcohol which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Anisyl alcohol: An Anisyl alcohol allergy is an adverse reaction by the body's immune system to a chemical called Anisyl alcohol which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Ant: An ant bite allergy is an adverse reaction by the body's immune system to an ant bite. Multiple bites increase the risk of a severe reaction or death. Certain ants pose more of an allergy risk than others e.g. red fire ant. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Ash juniper tree pollen: An ash juniper tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by ash juniper trees. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Beet: A beet allergy is an adverse reaction by the body's immune system to pollen produced by beet plants. The pollen from beet plants is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Benzyl alcohol: A benzyl alcohol allergy is an adverse reaction by the body's immune system to a chemical called benzyl alcohol which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Benzyl salicylate: A benzyl salicylate allergy is an adverse reaction by the body's immune system to a chemical called benzyl salicylate which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Bermuda grass: A Bermuda grass allergy is an adverse reaction by the body's immune system to pollen produced by Bermuda grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Black fire ant: A black fire ant bite allergy is an adverse reaction by the body's immune system to a black fire ant bite. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Bluegrass: A bluegrass pollen allergy is an adverse reaction by the body's immune system to pollen produced by bluegrass. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Bumblebee: A Bumblebee allergy is an adverse reaction by the body's immune system to a Bumblebee sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Canary grass: A canary grass allergy is an adverse reaction by the body's immune system to pollen produced by canary grass. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Capeweed: A capeweed allergy is an adverse reaction by the body's immune system to pollen produced by capeweed which is usually found in Australia. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Cinnamic alcohol: A cinnamic alcohol allergy is an adverse reaction by the body's immune system to a chemical called cinnamic alcohol which is found in perfumes or fragrances. Cinnamic alcohol has a hyacinth odor and is often used as a fragrance in perfumes, cosmetics, detergents, chewing gums, oral hygiene products and drinks such a cola and bitters. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Cinnamic aldehyde: A cinnamic aldehyde allergy is an adverse reaction by the body's immune system to a chemical called cinnamic aldehyde which is found in perfumes or fragrances. Cinnamic aldehyde has a hyacinth odor and is often used as a fragrance in perfumes, cosmetics, detergents, chewing gums, oral hygiene products and drinks such a cola and bitters. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Cockroach: A cockroach allergy is an adverse reaction by the body's immune system to cockroaches, in particular their saliva, outer shell, eggs and feces. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Coumarin: A coumarin allergy is an adverse reaction by the body's immune system to a chemical called coumarin which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Cypress tree: A cypress tree allergy is an adverse reaction by the body's immune system to pollen produced by cypress trees. The pollen from cypress trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - English plantain: An English plantain allergy is an adverse reaction by the body's immune system to pollen produced by English plantain. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Eugenol: A eugenol allergy is an adverse reaction by the body's immune system to a chemical called eugenol which is found in perfumes or fragrances. Eugenol has a spicy clove odor, is derived from cloves and cinnamon and is often used in perfumes, cosmetics, hair products, oral cleansing products and various creams and lotions. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - European Ash tree: A European ash tree allergy is an adverse reaction by the body's immune system to pollen produced by the European Ash tree. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Geraniol: A geraniol allergy is an adverse reaction by the body's immune system to a chemical called geraniol which is found in perfumes or fragrances. Geraniol has a sweet floral, rose smell and is commonly used in perfumes, cosmetics and skin care products. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Hickory tree: A hickory tree allergy is an adverse reaction by the body's immune system to pollen produced by hickory trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Hornbeam tree: A hornbeam tree allergy is an adverse reaction by the body's immune system to pollen produced by hornbeam trees. The pollen from hornbeam trees is considered to have a moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Hornet: A hornet allergy is an adverse reaction by the body's immune system to a hornet sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Hydroxycitronellal: A Hydroxycitronellal allergy is an adverse reaction by the body's immune system to a chemical called Hydroxycitronellal which is found in perfumes or fragrances. Hydroxycitronellal has a sweet, floral odor and is often used in perfumes, soaps, cosmetics, aftershaves, eye creams, insecticides and antiseptics. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Isoeugenol: A isoeugenol allergy is an adverse reaction by the body's immune system to a chemical called isoeugenol which is found in perfumes or fragrances. Isoeugenol is derived from nutmeg and ylang ylang oil. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Johnson grass: A Johnson grass allergy is an adverse reaction by the body's immune system to pollen produced by Johnson grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Kentucky bluegrass: A Kentucky bluegrass allergy is an adverse reaction by the body's immune system to pollen produced by Kentucky bluegrass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Marsh Elder: A marsh elder allergy is an adverse reaction by the body's immune system to pollen produced by marsh elder which is a type of weed. The pollen from Marsh elder is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Monteroy pine tree: A Monteroy pine tree allergy is an adverse reaction by the body's immune system to pollen produced by Monteroy pine tree. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Musk ambrette: A musk ambrette allergy is an adverse reaction by the body's immune system to a chemical called musk ambrette which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Oak moss absolute: A oak moss absolute allergy is an adverse reaction by the body's immune system to a chemical called oak moss absolute which is found in perfumes or fragrances. Oak moss absolute has an earthy, woody scent and is often used as a fragrance in men's products. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Oak tree: An oak tree allergy is an adverse reaction by the body's immune system to pollen produced by oak trees. The pollen from oak trees is considered to have a moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Olea tree pollen: An Olea treepollen allergy is an adverse reaction by the body's immune system to pollen produced by Olea trees. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Orache (Atriplex): An orache (Atriplex) allergy is an adverse reaction by the body's immune system to pollen produced by weeds called orache. The pollen from Orache is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Patterson's curse: A Patterson's curse allergy is an adverse reaction by the body's immune system to pollen produced by a weed called Patterson's curse. The pollen from Patterson's curse is considered to have a relatively high potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Pecan trees: A pecan tree allergy is an adverse reaction by the body's immune system to pollen produced by pecan trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Rapeseed oil: A rapeseed oil allergy is an adverse reaction by the body's immune system to pollen produced by rapeseed weeds. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Red fire ant: A red fire ant bite allergy is an adverse reaction by the body's immune system to a red fire ant bite. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Redtop grass: A Redtop grass allergy is an adverse reaction by the body's immune system to pollen produced by Redtop grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Ryegrass pollen: A ryegrass allergy is an adverse reaction by the body's immune system to pollen produced by ryegrass. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Sandalwood oil: A sandalwood oil allergy is an adverse reaction by the body's immune system to a chemical called sandalwood oil which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Sorrel: A sorrel allergy is an adverse reaction by the body's immune system to pollen produced by sorrel which is a type of herb. The pollen from sorrel is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Sunflower pollen: A sunflower pollen allergy is an adverse reaction by the body's immune system to pollen produced by sunflowers. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Tropical fire ant: A tropical fire ant bite allergy is an adverse reaction by the body's immune system to a tropical fire ant bite. Multiple bites increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Velvet grass: A velvet grass allergy is an adverse reaction by the body's immune system to pollen produced by velvet grass. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - White cedar tree: A white cedar tree allergy is an adverse reaction by the body's immune system to pollen produced by the white cedar tree. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - Wood tar: A wood tar allergy is an adverse reaction by the body's immune system to a chemical called wood tar which is found in perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - Yellow jacket Wasp: A yellow jacket allergy is an adverse reaction by the body's immune system to a yellow jacket wasp sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - amaranthus: An amaranthus allergy is an adverse reaction by the body's immune system to pollen produced by a weed called amaranthus. The pollen from amaranthus is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - ash tree: An ash tree grass allergy is an adverse reaction by the body's immune system to pollen produced by ash trees. The pollen from ash trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - beech tree: A beech tree allergy is an adverse reaction by the body's immune system to pollen produced by beech trees. The pollen from beech trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - bent grass: A bent grass allergy is an adverse reaction by the body's immune system to bent grass which is often used on golf courses and around homes. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - birch tree: A birch tree allergy is an adverse reaction by the body's immune system to pollen produced by birch trees. The pollen from birch trees is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - box elder tree: A box elder tree allergy is an adverse reaction by the body's immune system to pollen produced by box elder trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - cocklebur: A cocklebur allergy is an adverse reaction by the body's immune system to pollen produced by a plant called cocklebur. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - daisy: A daisy allergy is an adverse reaction by the body's immune system to pollen produced by daisies. The pollen from daisies is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - dandelion pollen: A dandelion allergy is an adverse reaction by the body's immune system to pollen produced by dandelions. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - dust mites: A mite allergy is an adverse reaction by the body's immune system to dust mites. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - elm tree: An elm tree allergy is an adverse reaction by the body's immune system to pollen produced by elm trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Alternaria: An Alternaria fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Alternaria. Alternaria is a common outdoor mold and can cause severe asthmatic symptoms as well as other allergy symptoms. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Aspergillus spp: An Aspergillus spp fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Aspergillus spp. Aspergillus is a common indoor and outdoor mold. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Aureobasidium (Pullularia): A Aureobasidium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Aureobasidium. Aureobasidium is a common outdoor mold often found on paper, lumber and painted objects. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Candida albicans: A Candida albicans fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Candida albicans. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Cladosporium: A Cladosporium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Cladosporium. Cladosporium is one of the most common outdoor airborne molds. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Epicoccum: An Epicoccum fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Epicoccum. Epicoccum tends to be found in grassland and agricultural areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Fusarium: A Fusarium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Fusarium. Fusarium is often found on rotting plants. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Helminthosporium: A Helminthosporium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Helminthosporium. Helminthosporium is a fungus found more often in warmer climates. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Mucor: A Mucor fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Mucor. Mucor is a relatively uncommon fungus but can be found on decaying vegetation and damp indoor areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Penicillium: A Penicillium fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Penicillium. Penicillium is a common indoor mold and allergy to this fungus is unrelated to a penicillin allergy. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Phoma: A Phoma fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Phoma. Phoma is an outdoor mold which is predominant during wet periods. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, Rhizopus: A Rhizopus fungus allergy is an adverse reaction by the body's immune system to spores produced by a fungus called Rhizopus. Rhizopus is relatively uncommon but can be found on decaying vegetation and damp indoor areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - fungus, smut: A smut allergy is an adverse reaction by the body's immune system to spores produced by a fungus called smut. Smut is common in agricultural areas. Symptoms tend to occur in a seasonal pattern as spore production by molds tends to increase and decrease with changes in seasons. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - goosefoot: A goosefoot allergy is an adverse reaction by the body's immune system to pollen produced by a weed called goose foot. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - grass: A grass allergy is an adverse reaction by the body's immune system to grass or pollen produced by grass. Grasses are considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - guayule: A guayule allergy is an adverse reaction by the body's immune system to pollen produced by guayule which is a type of weed. The pollen from guayule is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - hazel tree: A hazel tree allergy is an adverse reaction by the body's immune system to pollen produced by hazel trees. The pollen from hazel trees is considered to have a relatively moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - hemp: A hemp allergy is an adverse reaction by the body's immune system to pollen produced by the hemp plant. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - honey bee: A honey bee allergy is an adverse reaction by the body's immune system to a honey bee sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - hop shrub: A hop shrub allergy is an adverse reaction by the body's immune system to pollen produced by hop shrubs. The pollen from hop shrubs is considered to have a relatively low potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - horse chestnut tree: A horse chestnut tree allergy is an adverse reaction by the body's immune system to pollen produced by horse chestnut trees. The pollen from horse chestnut trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - maple tree: A maple tree allergy is an adverse reaction by the body's immune system to pollen produced by maple trees. The pollen from maple trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - mountain cedar tree: A mountain cedar tree allergy is an adverse reaction by the body's immune system to pollen produced by mountain cedar trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - mugwort tree: A mugwort tree allergy is an adverse reaction by the body's immune system to pollen produced by mugwort trees. The pollen from mugwort trees is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - nettle: A nettle allergy is an adverse reaction by the body's immune system to pollen produced by nettle. The pollen from nettle is considered to have a relatively low potential for allergy. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - olive tree: An olive tree allergy is an adverse reaction by the body's immune system to pollen produced by olive trees. The pollen from olive trees is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - orchard grass: An orchard grass allergy is an adverse reaction by the body's immune system to pollen produced by orchard grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - perfume: A perfume allergy is an adverse reaction by the body's immune system to perfumes or fragrances. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Non-Food Allergy - pigweed: A pigweed allergy is an adverse reaction by the body's immune system to pollen produced by pigweed. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - plane tree: A plane tree allergy is an adverse reaction by the body's immune system to pollen produced by plane trees. The pollen from plane trees is considered to have a moderate to high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - plantago pollen: A plantago pollen allergy is an adverse reaction by the body's immune system to pollen produced by plantago which is a type of weed. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - poplar tree pollen: A poplar tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by poplar trees. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - ragweed: A ragweed allergy is an adverse reaction by the body's immune system to pollen produced by ragweed. The pollen from ragweed is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - redroot: A redroot allergy is an adverse reaction by the body's immune system to pollen produced by redroot. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - sagebrush: A sagebrush allergy is an adverse reaction by the body's immune system to pollen produced by sagebrush. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - scorpion: A scorpion allergy is an adverse reaction by the body's immune system to a scorpion sting. Multiple stings increase the risk of a severe reaction or death. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - sweet chestnut tree: A sweet chestnut tree allergy is an adverse reaction by the body's immune system to pollen produced by sweet chestnut trees. The pollen from sweet chestnut trees is considered to have a relatively low to moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - sweet vernal grass: A sweet vernal grass allergy is an adverse reaction by the body's immune system to pollen produced by sweet vernal grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - tilia tree pollen: A tilia tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by tilia tree. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - timothy grass: A timothy grass allergy is an adverse reaction by the body's immune system to pollen produced by timothy grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - tree pollen: A tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by trees. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - tumble weed (Russian thistle): A tumble weed allergy is an adverse reaction by the body's immune system to pollen produced by tumble weed. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - wall pellitory: A wall pellitory allergy is an adverse reaction by the body's immune system to pollen produced by wall pellitory. The pollen from wall pellitory is considered to have a relatively high potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - walnut tree: A walnut tree allergy is an adverse reaction by the body's immune system to pollen produced by walnut trees. The pollen from walnut trees is considered to have a moderate potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - wasp: A wasp allergy is an adverse reaction by the body's immune system to a wasp sting. Multiple stings increase the risk of a severe reaction or death. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - willow tree: A willow tree allergy is an adverse reaction by the body's immune system to pollen produced by willow trees. The pollen from willow trees is considered to have a relatively low potential for allergy. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.
• Non-Food Allergy - willow tree pollen: A willow tree pollen allergy is an adverse reaction by the body's immune system to pollen produced by willow trees. The specific symptoms that can result can vary amongst patients.
• Nose symptoms: Symptoms affecting the nose
• Orthomyxovirus-related Cold: An Orthomyxovirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Orthomyxovirus. Although colds can cause discomfort they are not considered a serious condition.
• Parakeet allergy: A parakeet allergy is an adverse reaction by the body's immune system to parakeets. The allergy is usually associated with the skin, feathers or excrement of the parakeet. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Paramyxovirus -related Cold: A Paramyxovirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Paramyxovirus. Although colds can cause discomfort they are not considered a serious condition.
• Parrot allergy: A parrot allergy is an adverse reaction by the body's immune system to parrots. The allergy is usually associated with the skin, feathers or excrement of the parrot. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Pet allergy: A pet allergy is an adverse reaction by the body's immune system to pets such as cats and dogs. The allergy is usually associated with the skin, saliva or urine of the animal. Animals frequently lick themselves which results in saliva sticking to the fur. Thus a person allergic to animals will often react to the fur even if it is not attached to the animal. Frequent washing of the animal may reduce symptoms. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Pigeon allergy: A pigeon allergy is an adverse reaction by the body's immune system to pigeons. The allergy is usually associated with the skin, feathers or excrement of the pigeon. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Pollen allergy: An allergic reaction that occurs due to exposure to pollen
• Pregnancy: Symptoms related to pregnancy.
• Pregnancy symptoms: Symptoms related to pregnancy.
• Recurring airway infection:
• Respiratory syncytial virus-related Cold: A Respiratory syncytial virus-related cold is a relatively minor contagious infection of the nose and throat caused by the Respiratory syncytial virus. Although colds can cause discomfort they are not considered a serious condition.
• Rhinitis: Nasal lining inflammation leading to runny/blocked nose
• Rhinosporidiosis: An infectious disease caused by Rhinosporidium seeberi which occurs mainly in the nasal cavity or nearby mucosa-lined structures such as the conjunctiva. On rare occasions other parts of the body may be infected e.g. genital, rectum, ear and skin. The infection tends to persist for long periods of time (sometimes decades) and occasionally secondary bacterial infection can occur. Infection usually occurs through exposure to stagnant water contaminated with the infectious agent.
• Rhinovirus: A class of viruses commonly causing the common cold.
• Rhinovirus infection: Infection with the rhinovirus which can be transmitted through direct contact with contaminated secretions from an infected person (e.g. sneezing or nasal or oral secretions on hands). The rhinovirus can cause the common cold and pharyngitis.
• Rhinovirus-related Cold: A Rhinovirus-related cold is a relatively minor contagious infection of the nose and throat caused by the Rhinovirus. Although colds can cause discomfort they are not considered a serious condition. About a third of all common colds in adults are caused by one of the rhinoviruses.
• Rodent allergy: A rodent allergy is an adverse reaction by the body's immune system to rodents such as mice and rats. The allergy is usually associated with the skin, saliva or urine of rodents. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Runny nose: Runny nasal discharge (medically named coryza)
• Seafood allergy: A seafood allergy is an adverse reaction by the body's immune system to seafood or food containing seafood. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.
• Sinusitis: Inflammation of the sinus passages (as a symptom)
• Sneezing in children:
• Sparrow allergy: A sparrow allergy is an adverse reaction by the body's immune system to sparrows. The allergy is usually associated with the skin, feathers or excrement of the bird. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Sphenoid Sinusitis: Accumulation of mucoid secretions in the sphenoid sinus located deep to the nose, often with subsequent colonisation and infection by bacteria, viruses or fungi
• Stachybotrys chartarum: A toxic black slimy mold that can be found in damp indoor environments. Exposure can occur through the skin, ingestion or inhalation. It can causes conditions such as "sick building syndrome".
• Stress incontinence: The occurrence of incontinence when the bladder is under stress
• Stuffed nose: Blockage to the nose often from runny nose
• Syphilis: A sexually transmitted disease caused by a bacteria (Treponema pallidum). The condition is often asymptomatic in the early stages but one or more sores may be present in the early stages. Untreated syphilis usually results in remission of visible symptoms but further severe damage may occur to internal organs and other body tissues which can result in death.
• Tubatoxin poisoning: Tubatoxin is a naturally occurring chemical found in certain plants (Derris and Lonchocarpus sp.). It gives the plant insecticidal and pesticidal properties and is hence utilized commercially as an insecticide. Ingestion and other exposures to the chemical can cause various symptoms. Inhalation tends to cause more severe symptoms than ingestion. The type and severity of symptoms varies depending on the amount of chemical involved and the nature of the exposure.
• Turkey allergy: A turkey allergy is an adverse reaction by the body's immune system to turkeys. The allergy is usually associated with the skin, feathers or excrement from the turkey. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin and respiratory symptoms.
• Type A influenza subtype H1: The H1 subtype of influenza is a strain of the type A influenza virus that can cause cause serious illness and result in pandemics. Influenza is viral respiratory infection. The virus is very contagious and can cause severe illness especially in patients who are very young or old or have some other medical condition as well. The severity of symptoms can vary but usually involves respiratory and constitutional (e.g. headache, aching muscles) symptoms. The influenza virus can mutate and produce different strains though the symptoms are the same. This frequent mutation means that people need regular vaccinations to ensure they are protected against new strains as they arise.
• Type I Hypersensitivity: Type I hypersensitivity is an exaggerated response by the body's immune system to an allergen which results in some sort of adverse effect on the body. Allergens usually in the form of proteins such as pollen, foods, house dust mite and cat hair. This form of hypersensitivity results in an immediate response by the immune system following exposure.
• Upper Respiratory Infection: The occurrence of an infection of the upper respiratory tract
• Upper respiratory infection: The occurrence of an infection of the upper respiratory tract
• Urinary incontinence: Inability to fully control urination.
• Vasomotor rhinitis: Type of rhinitis related to dry air
• Whooping Cough: An infectious condition caused by the bacteria Bordetella pertussis

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