Omega-3 Fatty Acids: Omega-3 fatty acids are important to overall health, energy production and many physiologic processes. Omega-3 fatty acids are available in supplements and naturally in foods, including cold water fish, mackerel, halibut, salmon, tuna, sardines, anchovies, whitefish, shrimp, and herring.
Adequate amounts of Omega-3 Fatty Acids are claimed to be potentially beneficial for:
Adequate amounts of Omega-3 Fatty Acids are claimed to be potentially preventative for:
Excessive intake of Omega-3 Fatty Acids may involve the following risks:
Other names for this supplements (Omega-3 Fatty Acids) include:
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